Severity: Warning
Message: file_get_contents(https://...@pubfacts.com&api_key=b8daa3ad693db53b1410957c26c9a51b4908&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3122
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
With urbanization of coastal cities, marine pollution is becoming a severe problem. The rates of biodegradation, decomposition, and ratification of pollutants get slowed down due to salinity. The higher temperatures prevalent in tropical regions significantly affect reaction rates. Multiple factors influence the rate of biodegradation, making the process complex. Hence, prediction and evaluation of the assimilative capacity of the marine environment due to wastewater discharges is becoming a difficult task. Biochemical oxygen demand (BOD) is a wet oxidation process, which follows first-order kinetics. The values of kinetic rate constants are expected to differ with varying salinities and temperatures. Research is carried out using glucose-glutamic acid and domestic wastewater to evaluate the impact of salinity on biodegradation of carbonaceous waste at 20°C and 27°C. The findings confirm the hypothesis of slow biodegradation of carbonaceous organic matter in marine waters. An inverse relationship between rate of biodegradation and salinity was observed. BOD exertion at 20°C (5 days) and 27°C (3 days) for the marine environment is comparable at selected salinities thereby confirming the validity of BOD test of shorter duration at elevated temperature.
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Source |
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http://dx.doi.org/10.1007/s10661-011-2341-y | DOI Listing |
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