Polyhydroxyalkanoate production by antarctic soil bacteria isolated from Casey Station and Signy Island.

Microbiol Res

Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia.

Published: April 2012

AI Article Synopsis

  • Polyhydroxyalkanoate (PHA) is a type of biopolymer produced by certain bacteria as a form of stored carbon and energy.
  • Fifteen bacterial strains that produce PHA were identified from Antarctic soils, primarily consisting of Pseudomonas and Janthinobacterium species.
  • One strain, Pseudomonas UMAB-40, could accumulate up to 48% of its cell mass in PHA, especially in colder temperatures, and could produce different types of PHA depending on the carbon source used.

Article Abstract

Polyhydroxyalkanoate (PHA) is a family of biopolymers produced by some bacteria and is accumulated intracellularly as carbon and energy storage material. Fifteen PHA-producing bacterial strains were identified from bacteria isolated from Antarctic soils collected around Casey Station (66°17'S, 110°32'E) and Signy Island (60°45'S, 45°36'W). Screening for PHA production was carried out by incubating the isolates in PHA production medium supplemented with 0.5% (w/v) sodium octanoate or glucose. 16S rRNA gene sequence analysis revealed that the isolated PHA-producing strains were mainly Pseudomonas spp. and a few were Janthinobacterium spp. All the isolated Pseudomonas strains were able to produce medium-chain-length (mcl) PHA using fatty acids as carbon source, while some could also produce mcl-PHA by using glucose. The Janthinobacterium strains could only utilize glucose to produce polyhydroxybutyrate (PHB). A Pseudomonas isolate, UMAB-40, accumulated PHA up to 48% cell dry mass when utilizing fatty acids as carbon source. This high accumulation occurred at between 5°C and 20°C, then decreased with increasing temperatures. Highly unsaturated mcl-PHA was produced by UMAB-40 from glucose. Such characteristics may be associated with the ability of UMAB-40 to survive in the cold.

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http://dx.doi.org/10.1016/j.micres.2011.08.002DOI Listing

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