Aims: This study was performed to investigate the microbiological contamination of digestate product (DP) obtained from the anaerobic co-digestion of bovine manure and agricultural by-products.
Methods And Results: Microbiological analyses were performed on bovine manure, fresh DP, liquid and solid fractions and stored liquid fraction of DP. A statistically significant reduction of faecal bacterial indicator was found after anaerobic digestion except for enterococci. After liquid/solid DP separation, bacteria tend to be concentrated in the solid fraction. Storage does not seem to influence the indicator parameters, except for enterococci. Escherichia coli O157:H7 and Yersinia were not found in any samples analysed. Salmonella was rarely detected in DP samples and its derivates, while Listeria monocytogenes was encountered in many samples.
Conclusions: The results obtained indicate that the hygienic quality of DP is for almost all microbiological parameters better than that of the bovine manure (range of reduction 1.6-3.1 log10) and suggest the need to identify specific pathogen indicators related to the hygienic characteristics of DPs.
Significance And Impact Of The Study: This study highlights that the anaerobic co-digestion of bovine manure and agricultural by-products in a field-scale biogas plant does not increase human health risk with respect to the use of animal manure for agricultural fertilization.
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http://dx.doi.org/10.1111/j.1472-765X.2011.03148.x | DOI Listing |
Front Plant Sci
January 2025
College of Horticulture, Hebei Agricultural University, Baoding, China.
Continuous cropping has emerged as a significant challenge affecting yield and quality in greenhouse strawberries, particularly as the cultivation of strawberries as a protected crop continues to increase. To address this issue, substrates with 0 or 2 years of continuous cropping were fertilized with two types of organic materials: vermicompost derived from either sludge or cattle manure. A control group consisted of substrate without the addition of vermicompost.
View Article and Find Full Text PDFJ Anim Sci
January 2025
University of Reading, School of Agriculture, Policy and Development, Earley gate, RG6 6EU Reading, United Kingdom.
This study investigated the effects of different protein sources on feed intake, nutrient, and energy utilization, growth performance, and enteric methane (CH4) emissions in growing beef cattle, also evaluated against a pasture-based diet. Thirty-two Holstein × Angus growing beef were allocated to four dietary treatments: a total mixed ration (TMR) including solvent-extracted soybean meal as the main protein source (SB; n = 8), TMR with local brewers' spent grains (BSG; n = 8), TMR with local field beans (BNS; n = 8), and a diet consisting solely of fresh-cut Italian ryegrass (GRA; n = 8). Every four weeks, animals were moved to digestibility stalls within respiration chambers to measure nutrient intakes, energy and nitrogen (N) utilization, and enteric CH4 emissions.
View Article and Find Full Text PDFPolymers (Basel)
December 2024
College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China.
Corn stalk fibers extracted from cattle manure (CSFCM) represent a unique class of natural fibers that undergo biological pre-treatment during ruminant digestion. This study systematically investigates the optimization of CSFCM-reinforced friction materials through controlled silane treatment (2-10 wt.%).
View Article and Find Full Text PDFAnimals (Basel)
December 2024
Department of Agricultural Process Engineering, Faculty of Agricultural and Environmental Sciences, University of Rostock, 18051 Rostock, Germany.
An increasing number of automation technologies for dairy cattle farming, including automatic milking, feeding, manure removal and bedding, are now commercially available. The effects of these technologies on individual aspects of animal welfare have already been explored to some extent. However, as of now, there are no studies that analyze the impact of increasing farm automation through various combinations of these technologies.
View Article and Find Full Text PDFAnimal
January 2025
School of Geosciences, University of Edinburgh, Edinburgh, United Kingdom; Global Academy of Agriculture and Food Systems, University of Edinburgh, Edinburgh, United Kingdom.
Livestock directly contribute to greenhouse gas emissions, mainly through enteric fermentation and to a lesser extent manure management. Livestock feed composition plays a crucial role in diet quality and the resulting emissions from livestock. Diet composition varies seasonally particularly in tropical environments with long dry periods.
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