The efficacy of two strains of Kluyveromyces thermotolerans in preventing the growth and ochratoxin A (OTA) accumulation of ochratoxigenic fungi both "in vitro" and "in situ" was evaluated. The data from this study showed that both yeast strains were able to control Aspergillus carbonarius and A. niger aggregate species growth and ochratoxin A accumulation. The inhibitory effects were dependent on the ochratoxigenic species, yeast strains, a(w) and temperature evaluated and their interactions. Over all conditions assayed, ochratoxin A accumulation was reduced from 3% to 100% and the growth rate from 11% to 82.5%, depending on conditions. These results are promising for future development of a bio-pesticide.
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http://dx.doi.org/10.1016/j.ijfoodmicro.2011.08.005 | DOI Listing |
Nutrients
December 2024
Department of Medical and Surgical Sciences and Advanced Technologies "GF Ingrassia", University of Catania, 95123 Catania, Italy.
Background/objectives: Breast milk is a dynamic, personalized nutrition source, influenced by maternal diet, lifestyle, and environmental factors, which shape its composition and impact infant health. This review synthesizes evidence on the associations between maternal lifestyles (e.g.
View Article and Find Full Text PDFFood Chem X
January 2025
Department of Horticultural Science, National Chiayi University, Chiayi 60004, Taiwan.
Specialty coffee, typically lightly roasted, is valued for its unique fruity aroma. However, the fermentation process poses a risk of contamination with ochratoxin-producing fungi. This study aimed to select wild yeast strains capable of contributing distinctive flavor profiles while inhibiting the growth of ochratoxin-producing fungi.
View Article and Find Full Text PDFFront Microbiol
December 2024
College of Animal Science and Technology/Laboratory of Functional Microbiology and Animal Health, Henan University of Science and Technology, Luoyang, China.
Foods
November 2024
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Ochratoxin A (OTA) is a naturally occurring mycotoxin mainly produced by certain species of and and is a serious threat to human health and food safety. Previous studies showed that ML17 can completely degrade 1 μg/mL of OTA. The aim of this study was to investigate the degradation effect of ML17 at different concentrations of OTA, and specifically, to investigate the mechanism of OTA degradation by ML17.
View Article and Find Full Text PDFMycology
June 2024
School of Food Science and Engineering, Foshan University/National Technical Center (Foshan) for Quality Control of Famous and Special Agricultural Products/Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan, China.
is a major producer of ochratoxin A (OTA), a highly toxic and carcinogenic mycotoxin found in various food and feed products. produces excessive amount of OTA under various water activity (a) conditions that occur during food and feed storage. The biosynthetic gene clusters associated with OTA production include , which plays a key role in controlling mycotoxin production in response to environmental conditions.
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