Ferritin binds specifically and saturably to a variety of cell types, and recently several ferritin receptors have been cloned. TIM-2 is a specific receptor for H ferritin (HFt) in the mouse. TIM-2 is a member of the T cell immunoglobulin and mucin domain containing (TIM) protein family and plays an important role in immunity. The expression of TIM-2 outside of the immune system indicates that this receptor may have broader roles. We tested whether ferritin binding to TIM-2 can serve as an iron delivery mechanism. TIM-2 was transfected into normal (TCMK-1) mouse kidney cells, where it was appropriately expressed on the cell surface. HFt was labeled with (55)Fe and (55)Fe-HFt was incubated with TIM-2 positive cells or controls. (55)Fe-HFt uptake was observed only in TIM-2 positive cells. HFt uptake was also seen in A20 B cells, which express endogenous TIM-2. TIM-2 levels were not increased by iron chelation. Uptake of (55)Fe-HFt was specific and temperature-dependent. HFt taken up by TIM-2 positive cells transited through the endosome and eventually entered a lysosomal compartment, distinguishing the HFt pathway from that of transferrin, the classical vehicle for cellular iron delivery. Iron delivered following binding of HFt to TIM-2 entered the cytosol and became metabolically available, resulting in increased levels of endogenous intracellular ferritin. We conclude that TIM-2 can function as an iron uptake pathway.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3158792PMC
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0023800PLOS

Publication Analysis

Top Keywords

tim-2
13
tim-2 positive
12
positive cells
12
iron uptake
8
iron delivery
8
hft tim-2
8
iron
6
cells
6
hft
6
ferritin
5

Similar Publications

In vitro validation of colon delivery of vitamin B2 through a food grade multi-unit particle system.

Benef Microbes

October 2024

Formulation and Material Science, DSM-Firmenich, Wurmisweg 576, 4303 Kaiseraugst, Switzerland.

Colon target delivery of active ingredients is frequently applied in pharmaceutical products. However, in functional food and beverage applications, dietary supplements, and medical nutrition, formats targeting colonic delivery to improve human health are rare. Nevertheless, there is emerging evidence for beneficial effects of colonic delivered nutrients on gut microbiota and host health which increases the demand for sustainable food grade materials that are regulatory approved for application.

View Article and Find Full Text PDF

Unlocking the potential of fermented beetroot ketchup: Enhancing polyphenol recovery and gut microbiota interactions.

Food Chem

January 2025

Department of Food Gastronomy and Food Hygiene, Warsaw University of Life Sciences, Institute of Human Nutrition, Nowoursynowska Str. 159C, 02-776 Warsaw, Poland. Electronic address:

The study aimed to evaluate the effect of digestion and gut microbiota interactions on beetroot ketchup formulations, focusing on the release of polyphenols, bioaccessibility, and microbial interactions on gut microbiota with polyphenols. Tested ketchup samples were evaluated using the TNO Gastro-Intestinal Model 1 (TIM-1) simulated upper part of the gastrointestinal tract and the TNO Gastro-Intestinal Model 2 (TIM-2) simulated colon system. The results showed that fermentation of ketchup with Lactobacillus johnsonii K4, increased the release of bioactive compounds during digestion, with higher polyphenol recoveries observed in fermented samples.

View Article and Find Full Text PDF
Article Synopsis
  • The early life stages are very important for how the gut microbiome develops, affecting health later on.
  • Factors like using antibiotics, being born through C-section, and formula feeding can harm this development.
  • A new model called I-TIM-2 helps scientists study how different diets and ingredients, like human milk oligosaccharides, can change the gut bacteria in infants.
View Article and Find Full Text PDF

Gut microbiota modulatory capacity of fermented ketchup in a validated in vitro model of the colon.

Food Res Int

September 2024

Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition, 3702-776 Warsaw, Poland. Electronic address:

This study aimed to evaluate the effects of fermented beetroot ketchup enriched with Lactobacillus johnsonii K4 and non-fermented beetroot ketchup on pooled fecal microbiota from healthy adults in in vitro colon model. The research focused on how these products influenced the composition and functionality of the gut microbiota, as well as metabolite production, using the validated dynamic in vitro colon model, TNO Intestinal Model (TIM-2). After an initial starvation phase, a single 60 g dose of predigested and freeze-dried ketchup was introduced into the model.

View Article and Find Full Text PDF

Red Cooked Sauce (RCS) and Red Raw Sauce (RRS) are a mixture of natural crops that have a promising content of bioactive compounds (BC). The aim was to determine the effect of the indigestible fraction (IF) during the colonic fermentation in RCS and RRS by studying the two-way relationship between gut microbiota composition and microbial metabolites produced from BC fermented in the TNO in vitro dynamic model of the human colon (TIM-2). Total BC in undigested and predigested RRS, 957 and 715 mg/100 g DW, respectively, was significantly higher (p < 0.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!