Modeling fresh water lens damage and recovery on atolls after storm-wave washover.

Ground Water

Department of Civil and EnvironmentalEngineering, National University of Singapore, AS2, 1 Arts Link, Kent Ridge, Singapore.

Published: August 2012

The principal natural source of fresh water on scattered coral atolls throughout the tropical Pacific Ocean is thin unconfined groundwater lenses within islet substrates. Although there are many threats to the viability of atoll fresh water lenses, salinization caused by large storm waves washing over individual atoll islets is poorly understood. In this study, a mathematical modeling approach is used to examine the immediate responses, longer-term behavior, and subsequent (partial) recovery of a Pacific atoll fresh water lens after saline damage caused by cyclone-generated wave washover under different scenarios. Important findings include: (1) the saline plume formed by a washover event mostly migrates downward first through the top coral sand and gravel substrate, but then exits the aquifer to the ocean laterally through the more permeable basement limestone; (2) a lower water table position before the washover event, rather than a longer duration of storm washover, causes more severe damage to the fresh water lens; (3) relatively fresher water can possibly be found as a preserved horizon in the deeper part of an aquifer after disturbance, especially if the fresh water lens extends into the limestone under normal conditions; (4) post-cyclone accumulation of sea water in the central depression (swamp) of an atoll islet prolongs the later stage of fresh water lens recovery.

Download full-text PDF

Source
http://dx.doi.org/10.1111/j.1745-6584.2011.00860.xDOI Listing

Publication Analysis

Top Keywords

fresh water
28
water lens
20
water
10
atoll fresh
8
washover event
8
fresh
6
lens
5
washover
5
modeling fresh
4
lens damage
4

Similar Publications

A Comprehensive Understanding of Tea Metabolome: From Tea Plants to Processed Teas.

Annu Rev Food Sci Technol

January 2025

4Division of Food and Nutrition, Chonnam National University, Gwangju, Republic of Korea; email:

Tea () is one of the most popular nonalcoholic beverages in the world, second only to water. Six main types of teas are produced globally: green, white, black, oolong, yellow, and Pu-erh. Each type has a distinctive taste, quality, and cultural significance.

View Article and Find Full Text PDF

Molybdenum blue colorimetry (MBC) is the dominant, well-established method used for determining total P in environmental media, including in organismal tissues. However, other elemental methods for P determination are available, including inductively coupled plasma mass spectrometry (ICP-MS). Given the extensive literature using MBC to determine P in organismal samples, it is important to assess P analyses by ICP-MS and MBC to ensure that the two methods produce comparable data.

View Article and Find Full Text PDF

First Report of Causing Black Leaf Spot on in China.

Plant Dis

January 2025

Zhejiang Academy of Agricultural Sciences, Institute of Agro-product Safety and Nutrition, Hangzhou, Zhejiang, China;

Chinese yam ( Turcz.), known for its nutrient-rich underground tubers, is both a food source and a traditional Chinese medicinal plant. It offers significant nutritional and medicinal benefits.

View Article and Find Full Text PDF

The fate and degradation of organic matter in aquatic systems is a vital link in nutrient cycling and sedimentation processes influenced by exogenous and endogenous factors, such as inputs from upstream sources, sediment suspension, and the decomposition of aquatic organisms. The interplay of organic carbon, microbes, and environmental factors shapes the distribution and degradation of organic matter. Characterizing the source distribution of sedimentary organic matter in aquatic systems using novel proxies can unravel new insights into the mechanisms that control its dispersal, preservation and fate, which is essential to understanding the global carbon and nitrogen cycles.

View Article and Find Full Text PDF

Three fish species (common carp, Wels catfish, and silver carp) were collected from three locations along the Danube River in Serbia, and fish meat was analyzed for the content of toxic elements, micro- and macrominerals. Silver carp had the highest lead (Pb), arsenic (As), and cadmium (Cd) content, while Wels catfish had the highest level of mercury (Hg). Moreover, metal pollution index (MPI) ranged from 0.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!