Unlabelled: The aim of this work was to evaluate the level of adherence to the traditional Mediterranean diet among 1190 elderly adults living in the Greek islands and Cyprus.
Methodology: The retrieved information included demographic, bio-clinical and dietary characteristics.
Results: The level of adherence to this dietary pattern was 61% in both men and women. People in rural areas had slightly higher level of adherence compared to those living in urban areas (62% vs. 60%).
Conclusion: The level of adherence to the traditional Mediterranean diet was moderate. People living in rural areas seem to better hold these traditional dietary habits.
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| http://dx.doi.org/10.1080/03670240802577390 | DOI Listing |
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