Clostridium thermocellum is a model microorganism for converting cellulosic biomass into fuels and chemicals via consolidated bioprocessing. One of the challenges for industrial application of this organism is its low ethanol tolerance, typically 1-2% (w/v) in wild-type strains. In this study, we report the development and characterization of mutant C. thermocellum strains that can grow in the presence of high ethanol concentrations. Starting from a single colony, wild-type C. thermocellum ATCC 27405 was sub-cultured and adapted for growth in up to 50 g/L ethanol using either cellobiose or crystalline cellulose as the growth substrate. Both the adapted strains retained their ability to grow on either substrate and displayed a higher growth rate and biomass yield than the wild-type strain in the absence of ethanol. With added ethanol in the media, the mutant strains displayed an inverse correlation between ethanol concentration and growth rate or biomass yield. Genome sequencing revealed six common mutations in the two ethanol-tolerant strains including an alcohol dehydrogenase gene and genes involved in arginine/pyrimidine biosynthetic pathway. The potential role of these mutations in ethanol tolerance phenotype is discussed.
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http://dx.doi.org/10.1007/s00253-011-3492-z | DOI Listing |
Int J Biol Macromol
January 2025
School of Environmental and Biological Engineering, Nanjing University of Science and Technology, Nanjing 210094, China; Biorefinery Research Institution, Nanjing University of Science and Technology, Nanjing 210094, China. Electronic address:
PLoS One
February 2024
Department of Molecular Biology and Microbiology, Tufts University, Boston, Massachusetts, United States of America.
Candida albicans is a commensal yeast that has important impacts on host metabolism and immune function, and can establish life-threatening infections in immunocompromised individuals. Previously, C. albicans colonization has been shown to contribute to the progression and severity of alcoholic liver disease.
View Article and Find Full Text PDFIndian J Microbiol
December 2023
Dairy Microbiology Division, ICAR- National Dairy Research Institute, Karnal, Haryana India.
During fermentation, yeast cells undergo various stresses that inhibit cell growth and ethanol production. Therefore, the ability to tolerate multiple stresses during fermentation is one of the important characteristics for yeast cells that can be used for commercial ethanol production. In the present study, we evaluated the multi-stress tolerance of parent and ethanol adapted MTCC1389 and their relative gene expression analysis.
View Article and Find Full Text PDFbioRxiv
November 2023
Department of Molecular Biology and Microbiology, Tufts University, Boston, Massachusetts, 02111, USA.
is a commensal yeast that has important impacts on host metabolism and immune function, and can establish life-threatening infections in immunocompromised individuals. Previously, colonization has been shown to contribute to the progression and severity of alcoholic liver disease. However, relatively little is known about how responds to changing environmental conditions in the GI tract of individuals with alcohol use disorder, namely repeated exposure to ethanol.
View Article and Find Full Text PDFFront Microbiol
June 2023
Guizhou Institute of Technology, Guiyang, China.
Ethanol tolerance is crucial for the oenological yeasts. Tratt, a Rosaceae plant native to China, is rich in nutritional and medicinal ingredients. In this study, ethanol-tolerant non- yeasts were screened, and their oenological properties were further evaluated.
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