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Maternal Omega-6/Omega-3 Concentration Ratio During Pregnancy and Infant Neurodevelopment: The ECLIPSES Study.
Nutrients
January 2025
Nutrition and Mental Health (NUTRISAM) Research Group, Universitat Rovira i Virgili, 43201 Reus, Spain.
Background: The balance of omega-6/omega-3 (-6/-3) is crucial for proper brain function as they have opposite physiological roles.
Objectives: To analyze the association between maternal serum ratios of -6/-3 in the first and third trimesters of pregnancy and the neurodevelopment of their children in the early days after birth in the population of Northern Spain's Mediterranean region.
Methods: Longitudinal study in which 336 mother-child pairs participated.
BLOOD FATTY ACID PROFILES IN CHILEAN () AND CARIBBEAN () FLAMINGOS IN MANAGED CARE.
J Zoo Wildl Med
December 2024
North Carolina Zoo, Asheboro, NC 27205, USA.
Flamingos in managed care are vulnerable to inflammatory states, including pododermatitis, trauma, and capture myopathy. Fatty acids are an important component of well-balanced nutrition and crucial to endogenous immune responses associated with these conditions, yet fatty acids have not been assessed in flamingos. This study reported complete whole blood circulating fatty acid profiles in two flamingo species in managed care receiving different diets.
View Article and Find Full Text PDFFormulation of a High-Quality Cold-Pressed Vegetable Oil (Virgin) Based on a Blend of Four Oilseeds.
Foods
October 2024
Regional Agricultural Research Center of Meknes, National Institute of Agricultural Research, Avenue Ennasr, P.O. Box 415, Rabat 10090, Morocco.
Vegetable oils are crucial for the human diet, providing energy and essential fatty acids. This study investigates the formulation of a high-quality cold-pressed vegetable oil blend from rapeseed, sunflower, sesame, and safflower, chosen for their agronomic benefits, cost-effectiveness, and reduced environmental impact. For the first time, this study is carried out in order to enhance the nutritional profile of these blend oils compared to commercial oils.
View Article and Find Full Text PDFω-6 and ω-3 Polyunsaturated Fatty Acids: Inflammation, Obesity and Foods of Animal Resources.
Food Sci Anim Resour
September 2024
Division of Animal Science, Gyeongsang National University, Jinju 52725, Korea.
Obesity, as defined by the World Health Organization (WHO), is excessive fat accumulation that can pose health risks and is a disorder of the energy homeostasis system. In typical westernized diets, ω-6 polyunsaturated fatty acids (PUFAs) vastly exceed the amount of ω-3 PUFAs, with ω-6/ω-3 ratios ranging from 10:1 to 25:1. ω-6 PUFAs, such as arachidonic acid, have pro-inflammatory effects and increase obesity.
View Article and Find Full Text PDFDoes a High Ratio of Dietary Omega-6/Omega-3 Fatty Acids Increase the Risk of Infection? A Case-Control Study.
Clin Nutr Res
July 2024
Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran 1449614535, Iran.
infection is the cause of 90% of non-cardia gastric cancer. Several dietary elements have been identified as possible contributors to infection and its advancement through various pathways. Based on the anti-inflammatory and anti-microbial effects of a diet low in omega-6 and high in omega-3 polyunsaturated fatty acids (PUFAs), this study aimed to assess the ratio of dietary omega-6 to omega-3 PUFAs and the risk of developing .
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