Assessment of suitability of groundwater for domestic and agricultural purposes was carried out in Tondiar river basin, Tamil Nadu, India. The study area covers an area of 315 km(2) and lies in a semiarid region. Groundwater is the major source for domestic and agricultural activity in this area. Groundwater samples were collected from 45 wells during pre-monsoon and post-monsoon period in the year 2006. The water samples were analysed for physical and chemical characteristics. Suitability of groundwater for irrigation was evaluated based on salinity hazard, sodium percent, sodium adsorption ratio, residual sodium carbonate, US salinity diagram, Wilcox's diagram, Kelly's ratio and permeability index. Ca-HCO(3), mixed Ca-Mg-Cl and Na-Cl were the dominant groundwater types. High hardness and electrical conductivity in this area makes the groundwater unsuitable for drinking and agricultural purposes. Concentration of trace elements (Mn, Cu, Zn, Pb and Ni) did not exceed the permissible limit for drinking and agricultural purposes. Majority of the groundwater samples were unsuitable for domestic and agricultural purposes except for 31% and 36%, which were suitable for drinking and irrigation purposes, respectively.
Download full-text PDF |
Source |
|---|---|
| http://dx.doi.org/10.1007/s10661-011-2231-3 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Isolation of Soil Microorganisms Using iChip Technology.
J Vis Exp
January 2025
Charlottetown Research and Development Center, Agriculture and Agri-Food Canada; Department of Chemistry, University of Prince Edward Island;
The iChip isolation technique uses an in-situ isolation device that increases the cultivability of previously unculturable microorganisms. Microorganisms are an important source of novel chemistries and potentially bioactive molecules. However, only 1% of environmental microorganisms can be cultured using conventional laboratory methods.
View Article and Find Full Text PDFGeneration of bovine decellularized testicular bio-scaffolds as a 3D platform for testis bioengineering.
Front Bioeng Biotechnol
January 2025
Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Università degli Studi di Milano, Milan, Italy.
Accelerating the genetic selection to obtain animals more resilient to climate changes, and with a lower environmental impact, would greatly benefit by a substantial shortening of the generation interval. One way to achieve this goal is to generate male gametes directly from embryos. However, spermatogenesis is a complex biological process that, at present, can be partially reproduced only in the mouse.
View Article and Find Full Text PDFTransposon proliferation drives genome architecture and regulatory evolution in wild and domesticated peppers.
Nat Plants
January 2025
State Key Laboratory of Vegetable Biobreeding, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops of the Ministry of Agriculture and Rural Affairs, Sino-Dutch Joint Laboratory of Horticultural Genomics, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.
Pepper (Capsicum spp.) is a widely consumed vegetable with exceptionally large genomes in Solanaceae, yet its genomic evolutionary history remains largely unknown. Here we present 11 high-quality Capsicum genome assemblies, including two gap-free genomes, covering four wild and all five domesticated pepper species.
View Article and Find Full Text PDFMolecular characteristics of avian leukosis viruses isolated from indigenous chicken breeds in Yunnan Province, Southwestern China.
Poult Sci
January 2025
College of Veterinary Medicine, Yunnan Agricultural University, Kunming 650201, PR China; Center for Poultry Disease Control and Prevention, Yunnan Agricultural University, Kunming 650201, PR China. Electronic address:
Indigenous chicken breeds have a large market share in China due to their superior production traits, including high meat quality and disease resistance. Yunnan Province is recognized as a major source of domestic chickens globally and boasts a diverse array of indigenous chicken resources. Avian leukosis virus (ALV) induces various tumors and immunosuppression, endangering the poultry industry.
View Article and Find Full Text PDFAssisted Fermentation by a Modified Strain Producing Protease Improved the Quality of Sufu.
Food Sci Nutr
January 2025
Traditionally fermented sufu is popular because of its flavor, abundance of nutrients, and long shelf life. However, traditional sufu is difficult to produce via industrial processes because of dominant microorganism attenuation during fermentation. Herein, specific protease-producing strains were isolated from traditional sufu.
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!