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Characterization and prevalence of a new porcine Calicivirus in Swine, United States. | LitMetric

Real-time reverse transcription PCR revealed that new St-Valerien-ike porcine caliciviruses are prevalent (2.6%-80%; 23.8% overall) in finisher pigs in North Carolina. One strain, NC-WGP93C, shares 89.3%-89.7% genomic nucleotide identity with Canadian strains. Whether these viruses cause disease in pigs or humans or are of food safety concern requires further investigation.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3358211PMC
http://dx.doi.org/10.3201/eid/1706.101756DOI Listing

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