Life history and recruitment information of tropical trees in natural populations is scarce even for important commercial species. This study focused on a widely exploited Neotropical canopy species, Pachira quinata (Malvaceae), at the southernmost, wettest limit of its natural distribution, in the Colombian Amazonia. We studied phenological patterns, seed production and natural densities; assessed the importance of seed dispersal and density-dependent effects on recruitment, using field experiments. At this seasonal forest P. quinata was overrepresented by large adult trees and had very low recruitment caused by the combination of low fruit production, high seed predation and very high seedling mortality under continuous canopies mostly due to damping off pathogens. There was no evidence of negative distance or density effects on recruitment, but a clear requirement of canopy gaps for seedling survival and growth, where pathogen incidence was drastically reduced. In spite of the strong dependence on light for survival of seedlings, seeds germinated readily in the dark. At the study site, the population of P. quinata appeared to be declining, likely because recruitment depended on the rare combination of large gap formation with the presence of reproductive trees nearby. The recruitment biology of this species makes it very vulnerable to any type of logging in natural populations.
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Evodevo
December 2024
Institute of Botany, Justus-Liebig-University, Heinrich-Buff-Ring 38, 35392, Giessen, Germany.
Background: Fruits, with their diverse shapes, colors, and flavors, represent a fascinating aspect of plant evolution and have played a significant role in human history and nutrition. Understanding the origins and evolutionary pathways of fruits offers valuable insights into plant diversity, ecological relationships, and the development of agricultural systems. Arabidopsis thaliana (Brassicaceae, core eudicot) and Eschscholzia californica (California poppy, Papaveraceae, sister group to core eudicots) both develop dry dehiscent fruits, with two valves separating explosively from the replum-like region upon maturation.
View Article and Find Full Text PDFPeerJ
December 2024
Institute of Science and Engineering of Ecology in Arid and Semi-arid Areas, Xi'an University of Architecture and Technology, Xi'an, Shaanxi, China.
Urbanization greatly impacts both the diversity of soil seed banks and the spatial dynamics of species. These seed banks serve as a window into the ecological history and potential for recovery in urban wastelands, which are continually evolving due to urbanization. In this study, we selected 24 plots along urban-rural gradients in Shanghai, China.
View Article and Find Full Text PDFAnn Bot
December 2024
Department of Biology, Queen's University, Kingston, Ontario, K7L3N6, Canada.
Background And Aims: Seed dispersal impacts plant fitness by shaping the habitat and distribution of offspring, influencing population dynamics and spatial genetic diversity. Whether the evolution of dispersal strategies varies across herbaceous life forms (annual, perennial, clonal) is inconclusive. This study examines how seed dispersal strategies vary between annual and perennial populations of Mimulus guttatus (syn.
View Article and Find Full Text PDFEvol Appl
December 2024
Department of Ecology and Evolutionary Biology University of California, Los Angeles Los Angeles California USA.
Management strategies, such as assisted gene flow, can increase resilience to climate change in tree populations. Knowledge of evolutionary history and genetic structure of species are needed to assess the risks and benefits of different strategies. , or Island Oak, is a rare oak restricted to six Channel Islands in California, United States, and Baja California, Mexico.
View Article and Find Full Text PDFBeilstein J Nanotechnol
December 2024
Kiel University, Department of Functional Morphology and Biomechanics, Am Botanischen Garten 9, D-24098 Kiel, Germany.
The increasing interests in natural, biodegradable, non-toxic materials that can find application in diverse industry branches, for example, food, pharmacy, medicine, or materials engineering, has steered the attention of many scientists to plants, which are a known source of natural hydrogels. Natural hydrogels share some features with synthetic hydrogels, but are more easy to obtain and recycle. One of the main sources of such hydrogels are mucilaginous seeds and fruits, which produce after hydration a gel-like, transparent capsule, the so-called mucilage envelope.
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