Ammonia emitted from beef cattle feedyards adds excess reactive N to the environment, contributes to degraded air quality as a precursor to secondary particulate matter, and represents a significant loss of N from beef cattle feedyards. We used open path laser spectroscopy and an inverse dispersion model to quantify daily, monthly, seasonal, and annual NH emissions during 2 yr from two commercial cattle feedyards in the Panhandle High Plains of Texas. Annual patterns of NH fluxes correlated with air temperature, with the greatest fluxes (>100 kg ha d) during the summer and the lowest fluxes (<15 kg ha d) during the winter. Mean monthly per capita emission rate (PCER) of NH-N at one feedyard ranged from 31 g NH-N head d (January) to 207 g NH-N head d (October), when increased dietary crude protein from wet distillers grains elevated emissions. Ammonia N emissions at the other feedyard ranged from 36 g NH-N head d (January) to 121 g NH-N head d (September). Monthly fractional NH-N loss ranged from a low of 19 to 24% to a high of 80 to 85% of fed N at the two feedyards. Seasonal PCER at the two feedyards averaged 60 to 71 g NH-N head d during winter and 103 to 158 g NH-N head d during summer. Annually, PCER was 115 and 80 g NH-N head d at the two feedyards, which represented 59 and 52% of N fed to the cattle. Detailed studies are needed to determine the effect of management and environmental variables such as diet, temperature, precipitation, and manure water content on NH emissions.
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http://dx.doi.org/10.2134/jeq2010.0307 | DOI Listing |
Am J Vet Res
December 2024
Innovative Livestock Services, Great Bend, KS.
Objective: To use a novel approach of targeted thoracic point-of-care ultrasound (TT-POCUS) of the caudodorsal right lung to determine potential associations between TT-POCUS measurements and the presence of interstitial pneumonia (IP) in feedyard cattle.
Methods: Cross-sectional study evaluated feedyard animals (n = 62; 358.4 ± 10.
J Anim Sci
January 2024
Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA.
Previous research has demonstrated that decreasing starch availability of steam-flaked corn by increasing flake density or increasing the degree of starch retrogradation influences in vitro gas production kinetics. However, it is unclear if increasing flake density or the degree of starch retrogradation influences end-products of in vitro ruminal fermentation (methane, volatile fatty acids, ammonia). The objective of this experiment was to evaluate the effects of increasing flake density and the degree of starch retrogradation on in vitro gas production kinetics, digestibility, and ruminal fermentation characteristics of steam-flaked corn.
View Article and Find Full Text PDFAm J Vet Res
December 2024
Department of Agriculture Economics, College of Agriculture, Kansas State University, Manhattan, KS.
Objective: To evaluate a predictive model's ability to determine cattle mortality following first and second treatment for bovine respiratory disease and to understand the differences in net returns comparing predictive models to the status quo.
Methods: 2 boosted decision tree models were constructed, 1 using data known at first treatment and 1 with data known at second treatment. Then, the economic impact of each outcome (true positive, true negative, false positive, and false negative) was estimated using various market values to determine the net return per head of using the predictive model to determine which animals should be culled at treatment.
J Anim Sci
January 2024
Department of Animal Science, South Dakota State University, Brookings, SD 57007, USA.
J Anim Sci
January 2024
Department of Animal Science, Texas A&M University, College Station, TX 77843, USA.
This experiment evaluated health, physiological, and performance responses of high-risk cattle administered the maternal bovine appeasing substance (mBAS) during feedlot receiving. Angus-influenced, newly weaned male calves (n = 120) were purchased from an auction facility. Calves arrived at the research feedyard on day -1 and body weight (BW) was recorded upon arrival (199 ± 1 kg).
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