Aims: This study evaluated a typing method of O26:H11 enterohaemorrhagic and enteropathogenic Escherichia coli (EHEC and EPEC) based on the variation in genomic location and copy numbers of IS621.

Methods And Results: Two multiplex PCRs, targeting either the left (5') or right (3') IS/chromosome junction of 12 IS621 insertion sites and one PCR specific of another truncated copy, were developed. Thirty-eight amplification profiles were observed amongst a collection of 69 human and bovine O26:H11 EHEC and EPEC. Seventy-one per cent of the 45 EHEC and EPEC with identical IS621 fingerprints within groups of two, three or four isolates had >85% pulsed field gel electrophoresis (PFGE) profile similarity, including four groups of epidemiologically related EHEC or EPEC, while most of the groups had <85% similarity between each others. Epidemiologically related EHEC from each of three independent outbreaks in Japan and Belgium also exhibited identical IS621 fingerprints and PFGE profiles.

Conclusions: The IS621 fingerprinting and the PFGE are complementary typing assays of EHEC and EPEC; though, the former is less discriminatory.

Significance And Impact Of The Study: The IS621 printing method represents a rapid (24 h) first-line surveillance and typing assay, to compare and trace back O26:H11 EHEC and EPEC during surveys in farms, multiple human cases and outbreaks.

Download full-text PDF

Source
http://dx.doi.org/10.1111/j.1365-2672.2011.05089.xDOI Listing

Publication Analysis

Top Keywords

ehec epec
16
enterohaemorrhagic enteropathogenic
8
enteropathogenic escherichia
8
escherichia coli
8
typing o26
4
o26 enterohaemorrhagic
4
coli isolated
4
isolated humans
4
humans cattle
4
cattle is621
4

Similar Publications

, non-typhoidal spp., and enteropathogenic/enterohemorrhagic (EPEC/EHEC) are leading causes of food-borne illness worldwide. has been used to model EPEC and EHEC infection in mice.

View Article and Find Full Text PDF

Genomic island-encoded LmiA regulates acid resistance and biofilm formation in enterohemorrhagic O157:H7.

Gut Microbes

December 2025

TEDA Institute of Biological Sciences and Biotechnology, Nankai University, TEDA, Tianjin, P. R. China.

Enterohemorrhagic (EHEC) O157:H7 is an important intestinal pathogen that causes severe foodborne diseases. We previously demonstrated that the genomic island-encoded regulator LmiA activates the locus of enterocyte effacement (LEE) genes to promote EHEC O157:H7 adherence and colonization in the host intestine. However, whether LmiA is involved in the regulation of any other biological processes in EHEC O157:H7 remains largely unexplored.

View Article and Find Full Text PDF
Article Synopsis
  • * Anti-adhesive therapy aims to block bacteria from attaching to host cells, thereby preventing infections, and natural compounds from food sources show promise in this area.
  • * The review highlights several dietary components that have anti-adhesive properties against various harmful bacteria, suggesting potential for these agents as nutraceuticals or to enhance traditional antibiotic treatments.
View Article and Find Full Text PDF

The gut microbiota-independent virulence of noninvasive bacterial pathogen Citrobacter rodentium.

PLoS Pathog

December 2024

Department of Biochemistry and Molecular Biology, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America.

Attaching and effacing (A/E) bacterial pathogens consist of human pathogens enteropathogenic Escherichia coli, enterohemorrhagic E. coli and their murine equivalent Citrobacter rodentium (CR). Emerging evidence suggests that the complex pathogen-microbiota-host interactions are critical in conferring A/E pathogen infection-induced severe symptoms and lethality in immunocompromised hosts; however, the precise underlying mechanisms remain enigmatic.

View Article and Find Full Text PDF

Prevalence and Antimicrobial Susceptibility of Foodborne Pathogens from Raw Livestock Meat in China, 2021.

Microorganisms

October 2024

NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100022, China.

Article Synopsis
  • - The study assesses pathogenic bacteria prevalence in raw livestock meat (pork, beef, mutton) in China for 2021, with a focus on antimicrobial resistance (AMR) to inform public health and food safety practices.
  • - Out of 2,515 meat samples, contamination rates were highest in pork for certain pathogens, with specific prevalence noted in chilled and frozen meat compared to fresh.
  • - The study found high overall resistance rates in bacteria isolated from meat, with ampicillin and tetracycline showing the most significant resistance among the tested antimicrobial agents.
View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!