We report here the case of a 17-year-old boy who suffered acute renal failure after consuming 3 L of energy drink (ED) in combination with 1 L of vodka amounting to 4600 mg of taurine and 780 mg of caffeine mixed with 380 g of alcohol. The consumption of this mixture is extremely popular in adolescents, because the joint effects of caffeine and taurine reduce the effect of alcohol. Although there have been case reports of deaths linked to the consumption of EDs with and without alcohol, awareness of the possible dangers is still low. The fact that athletes and major sports events are sponsored by ED manufacturers implies that they may even be healthy and performance-enhancing.
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http://dx.doi.org/10.1542/peds.2010-2677 | DOI Listing |
Nutr Neurosci
November 2022
Curtin Health Innovation Research Institute, Faculty of Health Sciences, Curtin University, Perth, Australia.
The ingestion of combinatory Alcohol Mixed with Energy Drink (AMED) beverages continues to increase markedly, particularly among young adults. Some studies suggest detrimental health effects related to the combination of alcohol with energy drink formulations; however, the consumption of AMED has not been investigated in context of the cerebral microvasculature or neuroinflammation. We hypothesized that cerebral capillary integrity and glial cells are particularly vulnerable to the combination of AMED.
View Article and Find Full Text PDFInt J Infect Dis
October 2021
Institute of Tropical Medicine, Universitätsklinikum Tübingen, Tübingen, Germany; Centre de Recherches Médicales de Lambaréné, Lambaréné, Gabon.
With reasonably good specificity and sensitivity, the speed and convenience of COVID-19 antigen tests have led to self-testing in schools, offices, and universities in the European Union (EU). Although self-testing can be beneficial and increase the accessibility to testing, there are potential ways to confound a positive COVID-19 lateral flow test. We observed that all soft drinks, energy drinks, alcoholic beverages (vodka, whiskey, and brandy), commercially bottled mineral water, and carbonated mineral water caused the appearance of a red test line.
View Article and Find Full Text PDFJ Int Soc Prev Community Dent
September 2020
Department of Dentistry, All India Institute of Medical Sciences, Jodhpur, India.
Objective: This study aimed to evaluate the surface roughness of three flowable esthetic restorative materials after exposure to sports/energy drinks and alcoholic beverages.
Materials And Methods: A total of 210 specimens of dimension (2cm diameter and 2 mm thickness) with giomer, compomer, and composite (70 samples with each esthetic material) were made with the help of plastic rings. The prepared samples were tested in six experimental sports/energy drinks (beer, whiskey, vodka, Gatorade, Red Bull, and Sting) and distilled water was considered as the control group.
Talanta
August 2019
Programa de Pós-Graduação em Sistemas e Processos Industriais, Universidade de Santa Cruz do Sul, Santa Cruz do Sul, RS 96815-900, Brazil; Programa de Pós-Graduação em Tecnologia Ambiental, Universidade de Santa Cruz do Sul, Santa Cruz do Sul, RS 96815-900, Brazil. Electronic address:
In this work, a simple and inexpensive flow thermal infrared enthalpimetry (TIE-F) method was developed through a combination of flow injection analysis and thermal infrared enthalpimetry (TIE) to determine the alcohol content of distilled beverages (cachaça, cognac, and vodka). The principle used in this method consisted of monitoring the enthalpy of dissolution of ethanol through a low-cost infrared sensor coupled to a flow system. The results showed an agreement between the proposed method and the conventional method, ranging from 96.
View Article and Find Full Text PDFNutr Diet
November 2019
Department of Nutrition & Dietetics, Alexander Technological Educational Institute, Thessaloniki, Greece.
Aim: Drinks can contribute to energy as well as micro- and macro-nutrient intake. Drink-specific, validated, quick and easy to administer questionnaires are needed to monitor secular trends in beverage consumption for different populations. The aim of the present cross-sectional study was to develop and validate a drink-specific questionnaire for the Greek population.
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