Magnetic properties of nanomagnetic and biomagnetic systems are investigated using cantilever magnetometry. In the presence of a magnetic field, magnetic films or particles deposited at the free end of a cantilever give rise to a torque on the mechanical sensor, which leads to frequency shifts depending on the applied magnetic field. From the frequency response, the magnetic properties of a magnetic sample are obtained. The magnetic field dependences of paramagnetic and ferromagnetic thin films and particles are measured in a temperature range of 5-320 K at a pressure below 10(-6) mbar. We present magnetic properties of the ferromagnetic materials Fe, Co and Ni at room temperature and also for the rare earth elements Gd, Dy and Tb at various temperatures. In addition, the magnetic moments of magnetotactic bacteria are measured under vacuum conditions at room temperature. Cantilever magnetometry is a highly sensitive tool for characterizing systems with small magnetic moments. By reducing the cantilever dimensions the sensitivity can be increased by an order of magnitude.
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http://dx.doi.org/10.1088/0957-4484/22/28/285715 | DOI Listing |
Fundam Res
November 2024
School of Power and Mechanical Engineering, Wuhan University, Wuhan 430072, China.
Electronic packaging is an essential branch of electronic engineering that aims to protect electronic, microelectronic, and nanoelectronic systems from environmental conditions. The design of electronic packaging is highly complex and requires the consideration of multi-physics phenomena, such as thermal transport, electromagnetic fields, and mechanical stress. This review presents a comprehensive overview of the multiphysics coupling of electric, magnetic, thermal, mechanical, and fluid fields, which are crucial for assessing the performance and reliability of electronic devices.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
School of Science, STEM College, RMIT University, Melbourne, Victoria 3000, Australia. Electronic address:
Egg white gels prepared through fermentation, similar to yogurt production, offer a high-protein, zero-fat alternative to traditional dairy products. This study investigated the impact of guar gum (GG) and xanthan gum (XG) as rheological modifiers on the stability of fermented egg white gels. Rheological analysis revealed that the addition of both gums significantly influenced gel properties, with XG demonstrating superior performance.
View Article and Find Full Text PDFVision Res
December 2024
Interdisciplinary Neuroscience Program, Bilkent University, Ankara, Turkey; Department of Interior Architecture and Environmental Design, Bilkent University, Ankara, Turkey; Aysel Sabuncu Brain Research Center and National Magnetic Resonance Imaging Center, Bilkent University, Ankara, Turkey. Electronic address:
The study of scene perception is crucial to the understanding of how one interprets and interacts with their environment, and how the environment impacts various cognitive functions. The literature so far has mainly focused on the impact of low-level and categorical properties of scenes and how they are represented in the scene-selective regions in the brain, PPA, RSC, and OPA. However, higher-level scene perception and the impact of behavioral goals is a developing research area.
View Article and Find Full Text PDFFood Chem
December 2024
College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China; National Engineering Research Center for Wheat and Corn Deep Processing, Changchun 130118, China. Electronic address:
Static magnetic field (SMF), an innovative and eco-friendly technology, has attracted widespread attention in the field of modified starch physicochemical properties. This study aimed to investigate the effects of SMF treatment on the structural and digestive properties of germinated corn (GC) starch. In vitro digestibility examination of GC starch revealed that SMF treatment (30 mT, 2 h) led to a 12.
View Article and Find Full Text PDFFood Chem
December 2024
Food Engineering Technology Research Center/Key Laboratory of Henan Province, College of Food Science and Technology, Henan University of Technology, Lianhua Street, Zhengzhou 450001, China. Electronic address:
Most of the excessive aflatoxins in peanut oil are present at lower levels, and few photocatalysts have been reported for degrading low concentrations of aflatoxin B (AFB). This study employed aptamer-modified magnetic graphene oxide/titanium dioxide (MGO/TiO-aptamer) photocatalysts to degrade low concentrations of AFB in peanut oil, thoroughly investigating their selective efficiency, degradation mechanism, and product toxicity. The results indicated that the modification of aptamers on the surface of photocatalytic materials can enhance the selectivity of photocatalysts for AFB in peanut oil.
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