Recent theories suggest that herbivores forage across many scales and that foraging decisions are driven by the distribution of nitrogen. However, experimental tests of these predictions across large landscapes are rare and difficult. Pretorius et al. (2011) present an elegant experimental design to test how patch size, local nutrient density and total nutrient load are detected by foraging African elephants (Loxodonta africana) in the Colophospermum mopane shrub veld in South Africa. This experiment should serve as a model for investigations of how herbivores detect and respond to high nutrient patches of different size; it also raises questions for further research, such as the fate of high nutrient patches as elephants disperse nutrients from them in urine, faecal material and carcasses deposited elsewhere in the landscape.
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http://dx.doi.org/10.1111/j.1365-2656.2011.01858.x | DOI Listing |
Plant Foods Hum Nutr
January 2025
Facultad de Industrias Alimentarias, Universidad Nacional Agraria La Molina, Lima, Peru.
This review aimed to explore the impact of extrusion on Andean grains, such as quinoa, kañiwa, and kiwicha, highlighting their macromolecular transformations, technological innovations, and contributions to food security. These grains, which are rich in starch, high-quality proteins, and antioxidant compounds, are versatile raw materials for extrusion, a continuous and efficient process that combines high temperatures and pressures to transform structural and chemical components. Extrusion improves the digestibility of proteins and starches, encourages the formation of amylose-lipid complexes, and increases the solubility of dietary fiber.
View Article and Find Full Text PDFAppl Microbiol Biotechnol
January 2025
National Engineering Research Center of Green Feeds and Healthy Livestock Industry, Hangzhou, 310058, Zhejiang, China.
The widespread use of antibiotics has led to the emergence of multidrug-resistant bacteria, which pose significant threats to animal health and food safety. Host defense peptides (HDPs) have emerged as promising alternatives because of their unique antimicrobial properties and minimal resistance induction. However, the high costs associated with HDP production and incorporation into animal management practices hinder their widespread application.
View Article and Find Full Text PDFBMC Plant Biol
January 2025
Republic of Türkiye, Ministry of Agriculture and Forestry, Hatay Olive Research Institute Directorate, General Directorate of Agricultural Research and Policies, Hassa Station, Hassa, Hatay, 31700, Türkiye.
Background: Pistachio (Pistacia vera L.) nuts are among the most popular nuts. The pistachio cultivars are tolerant to both drought and salinity, which is why they are extensively grown in the arid, saline, and hot regions of the Middle East, Mediterranean countries, and the United States.
View Article and Find Full Text PDFJ Genet Genomics
January 2025
State Key Laboratory of Plant Environmental Resilience, College of Biological Sciences, China Agricultural University, Beijing 100193, China. Electronic address:
Maize (Zea mays) is the most widely cultivated crop in the world. Maize production is closely linked to the extensive uptake and utilization of various mineral nutrients. Potassium (K), calcium (Ca), and magnesium (Mg) are essential metallic macronutrients for plant growth and development.
View Article and Find Full Text PDFMar Pollut Bull
January 2025
State Key Laboratory of Marine Geology, Tongji University, Shanghai 200092, China.
Investigations of the spatial-temporal variations of nutrients within mangrove coastal zones are essential for assessing the environmental status of an aquatic ecosystems. However, major processes controlling nitrate cycle along the submarine groundwater discharge (SGD) pathway from the mangrove areas to adjacent tidal creek remain underexplored. A time series measurement over a 25 h tidal cycle was conducted in Qinglan Bay tidal creek (Hainan Island, China).
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