This work describes the behavior of 1,6-diphenyl-1,3,5-hexatriene (DPH) in ethanol/water mixtures. The dependence of DPH photophysical properties (absorption and fluorescence emission) on the water percentage in ethanol indicates that DPH undergoes self-aggregation processes in solvent conditions above a critical water content. Evidence such as an additional absorption band, Beer's law deviation, kinetic behavior, and other experimental results obtained from temperature variation and surfactant addition demonstrated the presence of several types of DPH aggregates. Resonance light scattering measurements proved that the aggregate grew in water-rich media by a self-catalyzed process.

Download full-text PDF

Source
http://dx.doi.org/10.1366/10-06161DOI Listing

Publication Analysis

Top Keywords

self-aggregation processes
8
processes 16-diphenyl-135-hexatriene
4
16-diphenyl-135-hexatriene water/ethanol
4
water/ethanol mixtures
4
mixtures high
4
high water
4
water percentages
4
percentages work
4
work describes
4
describes behavior
4

Similar Publications

The rapid advancement of the Internet of Things has created a substantial demand for portable gas sensors. Nevertheless, the development of gas sensors that can fulfill the demanding criteria of high sensitivity and rapid response time continues to pose a considerable challenge. Herein, an in-situ anchoring strategy is proposed to construct CNTs@MOF heterostructure to establish strong electronic coupling and charge relocation for enhancing the monitoring capabilities of isopropanol (freshness markers for fruits) at room temperature.

View Article and Find Full Text PDF

The revelation of high-yield amino acids and probiotic characteristics of an intestinal Lacticaseibacillus rhamnosus X9C17.

Food Chem

March 2025

Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, PR China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010018, PR China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, PR China; Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural University, Hohhot 010018, PR China.. Electronic address:

With the popularization of probiotic products, tapping high-quality probiotics is crucial. Therefore, in this study, Lacticaseibacillus rhamnosus (X9C17) was selected from a pool of 54 isolates for its remarkable ability to survive in simulated gastrointestinal fluid (Gastric juice: 81.08 %, intestinal juice: 48 %), after which its probiotic characteristics were evaluated.

View Article and Find Full Text PDF

Active droplet driven by collective chemotaxis.

Soft Matter

December 2024

Department of Mechanical Engineering, Michigan State University, East Lansing, MI 48864, USA.

Surfactant-laden fluid interfaces of soft colloids, such as bubbles and droplets, are ubiquitously seen in various natural phenomena and industrial settings. In canonical systems where microparticles are driven in hydrodynamic flows, convection of the surfactant changes local surface tension. Subsequently, the interplay of Marangoni and hydrodynamic stresses leads to rich interfacial dynamics that directly impact the particle motions.

View Article and Find Full Text PDF

Two highly crystalline 2D acceptors, ATIC-C11 and ATIC-BO, with acenaphthene-expanded quinoxaline central cores, have been demonstrated with very different characteristics in ternary organic solar cells (OSCs). The difference in side chains induces their distinctive molecular packing mode and unique crystal structure, in which ATIC-C11 displays a 3D structure with an elliptical framework, and ATIC-BO gives a rectangular framework. Their high crystallinity contributes to organized molecular packing in ternary devices, thus low energetic disorder and suppressed energy loss.

View Article and Find Full Text PDF

The industrial application of pea protein is limited due to its poor gelation properties. This study aimed to evaluate the effects of psyllium husk powder (PHP) on improving the rheological, textural, and structural properties of heat-induced pea protein isolate (PPI) gel. Scanning electron microscopy (SEM), intermolecular forces analysis, the quantification of the surface hydrophobicity and free amino groups, and Fourier transform infrared spectroscopy (FTIR) were conducted to reveal the inner structures of PPI-PHP composite gels, conformational changes, and molecular interactions during gelation, thereby clarifying the underlying mechanism.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!