The biochemical mechanism by which alpha-L-guluronate (G) residues are incorporated into alginate by Pseudomonas aeruginosa is not understood. P. aeruginosa first synthesizes GDP-mannuronate, which is used to incorporate beta-D-mannuronate residues into the polymer. It is likely that the conversion of some beta-D-mannuronate residues to G occurs by the action of a C-5 epimerase at either the monomer (e.g., sugar-nucleotide) or the polymer level. This study describes the results of a molecular genetic approach to identify a gene involved in the formation or incorporation of G residues into alginate by P. aeruginosa. Mucoid P. aeruginosa FRD1 was chemically mutagenized, and mutants FRD462 and FRD465, which were incapable of incorporating G residues into alginate, were independently isolated. Assays using a G-specific alginate lyase from Klebsiella aerogenes and 1H-nuclear magnetic resonance analyses showed that G residues were absent in the alginates secreted by these mutants. 1H-nuclear magnetic resonance analyses also showed that alginate from wild-type P. aeruginosa contained no detectable blocks of G. The mutations responsible for defective incorporation of G residues into alginate in the mutants FRD462 and FRD465 were designated algG4 and algG7, respectively. Genetic mapping experiments revealed that algG was closely linked (greater than 90%) to argF, which lies at 34 min on the P. aeruginosa chromosome and is adjacent to a cluster of genes required for alginate biosynthesis. The clone pALG2, which contained 35 kilobases of P. aeruginosa DNA that included the algG and argF wild-type alleles, was identified from a P. aeruginosa gene bank by a screening method that involved gene replacement. A DNA fragment carrying algG was shown to complement algG4 and algG7 in trans. The algG gene was physically mapped on the alginate gene cluster by subcloning and Tn501 mutagenesis.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC209086 | PMC |
http://dx.doi.org/10.1128/jb.172.6.2894-2900.1990 | DOI Listing |
J Agric Food Chem
March 2025
State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China.
Alginate is a commercially valuable polysaccharide consisting of β-d-mannuronate (M) and its C5 epimer, α-l-guluronate (G). Alginate lyases are efficient tools for the degradation of alginate and the preparation of oligosaccharides. In this research, an endolytic alginate lyase Aly7Sa with strict G specificity was expressed and characterized with the optimum reaction conditions at 30 °C and pH 6.
View Article and Find Full Text PDFSci Rep
March 2025
Centro para el Estudio de Sistemas Marinos (CESIMAR-CONICET), Boulevard Brown 2915 (U9120ACD), Puerto Madryn, Chubut, Argentina.
Alginate lyases and oligoalginate lyases catalyze the cleavage of the glycosidic bonds of alginate, an acidic polysaccharide synthesized by brown algae and other organisms. These enzymes are highly diverse, currently classified into 15 families of the Carbohydrate-Active Enzyme (CAZy) database. We explored the structural and taxonomic diversity, the biogeographic distribution of the genes and transcripts, and the potential environmental drivers of putative alginate-degrading enzymes from picoplanktonic communities of the upper layers of the global ocean.
View Article and Find Full Text PDFAppl Environ Microbiol
February 2025
State Key Laboratory of Microbial Technology, Shandong University, Qingdao, China.
Alginate is a major component of brown algae cell walls and can be degraded via β-elimination by alginate lyases. These enzymes are classified into polysaccharide lyases and oligo-alginate lyases (Oals), with Oals mainly represented by the PL15 and PL17 families. Unlike PL17 Oals, which are widely present in alginate-degrading microorganisms, PL15 enzymes are only identified in a limited number of microorganisms, and their biochemical characteristics remain poorly understood.
View Article and Find Full Text PDFMar Drugs
January 2025
Department of Applied Chemistry, Graduate School of Engineering, Kyushu University, 744 Motooka, Fukuoka 819-0395, Japan.
Green seaweed is currently underused compared with other major seaweed types. Many scientists have reported applications of the green seaweed in various fields in recent years, which makes it a candidate for biomass production in industrial biorefineries. contains a unique polysaccharide called ulvan, which is being considered for medicinal and pharmacological applications.
View Article and Find Full Text PDFInt J Biol Macromol
February 2025
College of Public Health and Health Sciences, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China. Electronic address:
This study investigated the effects of the Maillard reaction on the interaction between soybean protein isolate (SPI) and phloretin (PHL), along with its impact on the functional properties of soybean protein isolate. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) results showed that sodium alginate (SA) was successfully grafted onto SPI. The fluorescence results indicated that the red shift and fluorescence burst of the ternary complexes were more pronounced, indicating that the proteins in the complexes had a more compact tertiary structure.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!