Antibiotics are among the most widely prescribed drugs and are generally considered safe for the target species. However, their use has been associated with various adverse toxic effects in target animals, such as allergic reactions, gastrointestinal signs, cardiovascular effects, hypoglycemia, hepatic/renal toxicity, thrombocytopenia, and anaphylaxis. This article provides a qualitative summary of the adverse events observed in target animals during the evaluation of antibiotics by the Food and Drug Administration during both preapproval and postapproval periods. As there is a marked scarcity of published data on safety of antibiotics in food animals, more research is needed in this area.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.cvfa.2011.02.005DOI Listing

Publication Analysis

Top Keywords

food animals
8
target animals
8
antibiotics food
8
safety antibiotic
4
antibiotic drugs
4
drugs food
4
animals
4
animals comparison
4
comparison findings
4
findings preapproval
4

Similar Publications

Background: Because the process is cost-effective, microbial pectinase is used in juice clearing. The isolation, immobilization, and characterization of pectinase from Aspergillus nidulans (Eidam) G. Winter (AUMC No.

View Article and Find Full Text PDF

Cinnamic acid lowers blood pressure and reverses vascular endothelial dysfunction in rats.

J Food Drug Anal

December 2024

Cardiovascular Research Group, Department of Pharmacy, COMSATS University Islamabad, Abbottabad Campus, University Road, Abbottabad-22060, KP, Pakistan.

Cinnamic acid (CA) possesses important cardiovascular effects such as cardioprotective, antiatherogenic, antihyperlipidemic and antioxidant, which predicts its potential role in the treatment of hypertension. The study was executed to investigate the antihypertensive potential of CA in Sprague Dawley (SD) rats followed by evaluation in diverse vascular preparations. Invasive blood pressure monitoring technique was used in normotensive and hypertensive rats, under anesthesia.

View Article and Find Full Text PDF

Bitter acids (BA) are main component of Humulus lupulus L. (hops). They are known for beer brewing and have various biological and pharmacological properties, especially the bone-protective effect confirmed by our previous in vivo study.

View Article and Find Full Text PDF

Antimicrobial peptides (AMPs) are small, positively charged biomolecules produced by various organisms such as animals, microbes, and plants. These AMPs play a significant role in defense mechanisms and protect from adverse conditions. The emerging problem of drug resistance in microbes poses a global health challenge in treating diseases.

View Article and Find Full Text PDF

Herbivorous insects occasionally produce population outbreaks that can alter the availability of food resources for other animals and cause economical losses. In the Patagonian steppe, wetlands are important ecosystems due to their environmental and ecological functions. Within these ecosystems, there is a wide diversity of phytophagous insects, among which two species of orthoptera are predominant: Dichroplus elongatus (usually considered a pest) and D.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!