We assessed a nutritional status of patients with anorexia nervosa, theirs metabolical indicators and body structure with the use of bioimpedometry. Also we assessed a basal metabolic rate patients with anorexia nervosa with the use of indirect calorimethry method. We developed an algorithm of dietotherapy of patients with anorexia nervosa. In dependence of expressiveness degree of metabolical disorders of patients we suggested three different food allowance with different caloric content and different chemical compound of the food. The results show us the improvement of status of patients: their activity have risen up, mood have stabilized, anxiety have decreased, appetite have taken a turn for the better and their weight have stabilized too.
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