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| http://dx.doi.org/10.1113/jphysiol.2011.208751 | DOI Listing |
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Segmentation of Chinese consumer preference for wine extrinsic attributes based on stratification and weighted clustering algorithm.
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College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China. Electronic address:
Chinese consumers are unfamiliar with the sensory attributes of wine and often pay more attention to the extrinsic attributes of wine that can most directly present information. Therefore, it is crucial to study consumer preferences for extrinsic attributes. This paper proposes a consumer segmentation method based on stratification and weighted clustering algorithm, leveraging data from an anonymous online survey (N = 3179).
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