Modulation of GDP-fucose level for generating proteins with reduced rate of fucosylation (WO2010141855).

Expert Opin Ther Pat

Dublin City University , School of Biotechnology, Glasnevin, Dublin 9 , Ireland.

Published: September 2011

Background: The application (WO2010141855) is in the field of glycobiology, and involves the control of the rate of fucosylation of proteins by exogenous factors.

Objective: It aims at controlling the rate of protein fucosylation with inhibitors (drugs or nucleic acid antagonists) of enzymes involved in the synthesis of GDP-fucose.

Methods: Mammalian cell lines were cultured in the presence of inhibitors, for example, siRNA. The rates of GDP-fucose in cells and during protein fucosylation were characterized.

Results: The level of protein fucosylation decreases rapidly in response to a decrease in GDP-fucose level.

Conclusion: The relationship between the rate of fucosylation of proteins and the level of GDP-fucose in a cell is non-linear. Reduction in the rate of protein fucosylation can be achieved with a minimal reduction of the level of GDP-fucose in cells. The paradigm may be used to synthesize proteins and antibodies, with a reduced rate of fucosylation. The application claims that the use of drugs or nucleic acid antagonists that inhibit the enzymes involved in GDP-fucose biosynthesis optimizes the level of GDP-fucose present in cells, and reduces the rate of fucosylation of glycoproteins.

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Source
http://dx.doi.org/10.1517/13543776.2011.580277DOI Listing

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