AI Article Synopsis

  • Contact order and folding rates are linked for small proteins, but stefins A and B show a significant difference in folding rates despite having the same structure.
  • The behavior of these proteins is influenced by factors like intrinsic helix stability and the presence of nonnative interactions in their transition states.
  • The combination of these factors explains the contrasting effects on the folding rates and stability of stefins A and B.

Article Abstract

It is well established that contact order and folding rates are correlated for small proteins. The folding rates of stefins A and B differ by nearly two orders of magnitude despite sharing an identical native fold and hence contact order. We break down the determinants of this behavior and demonstrate that the modulation of contact order effects can be accounted for by the combined contributions of a framework-like mechanism, characterized by intrinsic helix stabilities, together with nonnative helical backbone conformation and nonnative hydrophobic interactions within the folding transition state. These contributions result in the formation of nonnative interactions in the transition state as evidenced by the opposing effects on folding rate and stability of these proteins.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3149235PMC
http://dx.doi.org/10.1016/j.bpj.2011.03.024DOI Listing

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