Bacteriophage endolysins are peptidoglycan hydrolases employed by the virus to lyse the host at the end of its multiplication phase. They have found many uses in biotechnology; not only as antimicrobials, but also for the development of novel diagnostic tools for rapid detection of pathogenic bacteria. These enzymes generally show a modular organization, consisting of N-terminal enzymatically active domains (EADs) and C-terminal cell wall-binding domains (CBDs) which specifically target the enzymes to their substrate in the bacterial cell envelope. In this work, we used individual functional modules of Listeria phage endolysins to create fusion proteins with novel and optimized properties for labelling and lysis of Listeria cells. Chimaeras consisting of individual EAD and CBD modules from PlyPSA and Ply118 endolysins with different binding specificity and catalytic activity showed swapped properties. EAD118-CBDPSA fusion proteins exhibited up to threefold higher lytic activity than the parental endolysins. Recombineering different CBD domains targeting various Listeria cell surfaces into novel heterologous tandem proteins provided them with extended recognition and binding properties, as demonstrated by fluorescent GFP-tagged CBD fusions. It was also possible to combine the binding specificities of different single CBDs in heterologous tandem CBD constructs such as CBD500-P35 and CBDP35-500, which were then able to recognize the majority of Listeria strains. Duplication of CBD500 increased the equilibrium cell wall binding affinity by approximately 50-fold, and the enzyme featuring tandem CBD modules showed increased activity at higher ionic strength. Our results demonstrate that modular engineering of endolysins is a powerful approach for the rational design and optimization of desired functional properties of these proteins.
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http://dx.doi.org/10.1111/j.1751-7915.2011.00263.x | DOI Listing |
Int J Biol Macromol
December 2024
Innovation Institute in Ecomaterials, Ecoproduct and Ecoenergy biomass based, University of Québec at Trois-Rivières (I2E3, UQTR), Trois-Rivières, QC G8Z 4M3, Canada.
Bacteriophages (phages) have a great potential to target specifically foodborne bacterial pathogens, particularly in packaging materials. However, incorporating phages into packaging surfaces requires stabilizing their structure and maintaining their infectivity during the papermaking process. In this study, several coating formulations containing various ratios of carboxymethyl cellulose, cationic starch, and glycerol were applied to a base paper to assess phage stability.
View Article and Find Full Text PDFInfect Genet Evol
December 2024
Department of Microbiology, University of Dhaka, Dhaka 1000, Bangladesh. Electronic address:
Int J Food Microbiol
January 2025
Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich, Winterthurerstrasse 272, 8057 Zurich, Switzerland. Electronic address:
Nisin resistance development is one of food safety challenges posed by Listeria monocytogenes, an important foodborne pathogen that causes human listeriosis. The GtcA flippase enzyme is functionally crucial in two separate pathways that glycosylate cell envelope wall teichoic acids (WTA) with N-acetylglucosamine (NAG) and lipoteichoic acids (LTA) with galactose, respectively. This study investigated phenotypic roles and molecular mechanisms underlying GtcA involvement in L.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
Coordinación de Tecnología de Alimentos de Origen Vegetal, Centro de Investigación en Alimentación y Desarrollo, A.C. Hermosillo, Sonora, Mexico. Electronic address:
Bacteriocins are proteins with antimicrobial capacity produced by different bacteria. Developing bacteriocin-based technologies could be an effective strategy to address current problems in the pharmaceutical and food industries, including limited therapeutic options against superbug infections, foodborne diseases, and food spoilage microorganisms. The lactic acid bacteria Pediococcus pentosaceus are known producers of bacteriocins.
View Article and Find Full Text PDFCompr Rev Food Sci Food Saf
November 2024
Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, Maryland, USA.
Pet food is increasingly recognized as a significant vehicle for the transmission of foodborne pathogens to humans. The intimate association between pets and their owners, coupled with the rising trend of feeding pets raw and unprocessed foods, contributes substantially to this issue. Salmonella contamination in pet food can originate from raw materials and feed ingredients, the processing environment, and postprocessing handling and applications.
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