Supplementation with fish oil and coconut fat prevents prenatal stress-induced changes in early postnatal development.

Int J Dev Neurosci

Department of Psychobiology, Universidade Federal de São Paulo, Rua Botucatu, 862, 1° andar, CEP 04023-062 São Paulo, Brazil.

Published: August 2011

AI Article Synopsis

Article Abstract

Adequate development of the central nervous system depends on prenatal and postnatal factors. On one hand, prenatal stress (PNS) has been implicated in impaired development of the offspring. On other hand, nutritional factors during pregnancy and lactation can influence fetal and postnatal growth. This study assessed the postnatal development of rat offspring exposed to PNS, which consisted of restraint and bright lights, 3 times/day, from days 14 to 20 of pregnancy, whose mothers were fed different diets during pregnancy and lactation: regular diet, diet supplemented with coconut fat or fish oil. When pregnancy was confirmed, they were distributed into control (CTL) or PNS groups. At birth, PNS males and females weighed less than those in the group CTL. At 21 days of age, this alteration was no longer observed with fish oil and coconut fat groups. PNS and coconut fat diet induced increased locomotor activity in 13 day old male and female pups, and this effect was prevented by fish oil supplementation only in females. In conclusion, postnatal development from birth to weaning was influenced by PNS and diet and some of those alterations were prevented by coconut fat and fish oil.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.ijdevneu.2011.04.003DOI Listing

Publication Analysis

Top Keywords

fish oil
20
coconut fat
20
postnatal development
12
oil coconut
8
pregnancy lactation
8
fat fish
8
pns
6
oil
5
coconut
5
fat
5

Similar Publications

In the North Sea, offshore oil and gas (O&G) platforms must be totally removed through decommissioning at the end of their productive life. However, the role of O&G platforms in marine ecosystems, especially for fish assemblages, is not well enough defined yet. Here, we document the association between an O&G platform in the North Sea and the fish assemblages along a distance gradient of 1-600 m from the platform.

View Article and Find Full Text PDF

With freshwater resources becoming scarce worldwide, mariculture is a promising avenue to sustain aquaculture development, especially by incorporating brackish and saline groundwater (GW) use into fish farming. A 75-day rearing trial was conducted to evaluate fish growth, immune response, overall health, and water quality of Chelon ramada cultured in brackish GW and fed on a basal diet (BD) augmented with rosemary oil (RO) or RO + zymogen forte™ (ZF) as an anti-flatulent. Five treatments were administrated in triplicate: T1: fish-fed BD without additives (control group); T2: fish-fed BD + 0.

View Article and Find Full Text PDF

Benzenedialdehyde-crosslinked gelatin nanoparticles for Pickering emulsion stabilization.

Curr Res Food Sci

December 2024

Medical Food Laboratory, Shanghai Key Laboratory of Pediatric Gastroenterology and Nutrition, Shanghai Institute for Pediatric Research, Xinhua Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, 200092, China.

In this work, three types of benzenedialdehydes (1,2-, 1,3-, and 1,4-BDAs) were used to prepare BDA-crosslinked gelatin nanoparticles and the 1,2-BDA-crosslinked gelatin nanoparticle was explored to stabilize fish oil-loaded Pickering emulsions. The nanoparticle preparation was dependent on both pH and crosslinker types. 1,2-BDA and preparation pH of 12.

View Article and Find Full Text PDF

To concentrate omega-3 fatty acids (-3) in fish oil (FO), olein and super olein fraction (OF) of FO were produced by winterization. For this purpose, FO was slowly cooled to -50°C (24 h), the mixture of crystallized and non-crystallized phases was separated, filtrate was coded as OF (yield 32%), 35% of OF was kept for storage study and analytical purpose, remaining 65% was further slowly cooled down to -75°C (24 h) and filtered, filtrate was coded as super olein (SF, yield 23%). GC-MS analysis showed that unsaturated fatty acids increased due to successive winterization.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!