This paper describes the use of brandy and other forms of alcohol in the latter part of the 19th and early 20th centuries. Its prime use was as a cardiac stimulant as it seemed to increase the cardiac output and blood pressure. However it was also recognised as a depressant and was used as a sedative. Reconciling these two actions caused difficulties. In addition it was used as a food for invalids.
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3117141 | PMC |
| http://dx.doi.org/10.1016/j.resuscitation.2011.03.005 | DOI Listing |
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