Variations between diploids and tetraploids of Allium przewalskianum, an important vegetable and/or condiment in the Himalayas.

Allium przewalskianum, a wild onion species growing at altitudes ranging from 1800 to 4500 m, has long been commonly used as an important vegetable and/or condiment by Tibetans, Indians, and Nepalese in the highlands of the Himalayas and adjacent regions. This species comprises both diploids and tetraploids. In this study, we examined the nutritional content and biomass accumulation profiles of two cytotypes, collected from 29 sites, with different altitudinal origins but cultivated in a common garden. On an average, this species has superior qualities in the minerals and amino acids compared to other edible congeners. When compared with the diploids, the tetraploids grew faster and accumulated more biomass; in addition, the tetraploids had higher values of moisture and energy, higher contents of cystine and phosphorus, but lower fiber levels. Moreover, the tetraploids from the higher altitudes had greater biomasses than the other tetraploids, in addition to having increased levels of proteins, fats, and the minerals Mg, Fe, Mn, and Cu. These results illustrate the large variations in nutritional efficacy and growth within this single morphological species, and provide critical information for its effective consumption in the future.