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Protein degradation mechanisms during refrigerated storage of gazami crab (Portunus trituberculatus) at endogenous and microbial-derived enzyme levels.
Food Chem
December 2024
State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Laboratory for Marine Drugs and Bioproducts, Qingdao Marine Science and Technology Center, Qingdao 266237, PR China; Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, PR China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China. Electronic address:
During storage, the proteins of gazami crab (Portunus trituberculatus) are prone to hydrolysis into amino acids and biogenic amines, in which enzymes play a critical role. However, studies exploring spoilage mechanisms from the perspective of enzymes are limited. This study identified 84 endogenous and 52 microbial-derived proteolytic enzymes and peptidases by proteomics and metagenomics.
View Article and Find Full Text PDFGenome sequence of strain TUMSAT-2019, isolated from kuruma shrimp, .
Microbiol Resour Announc
December 2024
Laboratory of Genome Science, Tokyo University of Marine Science and Technology, Tokyo, Japan.
The Gram-negative bacterium is a serious shrimp pathogen. Here, we present the genome sequence of TUMSAT-2019, which was isolated from a kuruma shrimp () that originated from a shrimp farm in Okinawa Prefecture. The assembly totaled 5.
View Article and Find Full Text PDFUnexpected mass mortality of black bullhead Ameiurus melas (Rafinesque, 1820) fingerlings occurred 1 week after their arrival at our animal facility. The specimens of the invasive fish species originated from Lake Balaton, the largest natural freshwater lake in Hungary. The mortality reached 100% within 3 days.
View Article and Find Full Text PDFSynergistic effects of butyrate-producing bacteria (Clostridium senegalense I5 or Paraclostridium benzoelyticum G5) and Gracilaria lemaneiformis-originated polysaccharides on the growth and immunity of rabbitfish.
Int J Biol Macromol
December 2024
Guangdong Provincial Key Laboratory of Marine Biology, Shantou University, Shantou 515063, China; Institute of Marine Sciences, Shantou University, Shantou 515063, China. Electronic address:
This study evaluated the synergistic effects of dietary butyrate-producing bacteria (Clostridium senegalense I5 (I5) and Paraclostridium benzoelyticum G5 (G5) and Gracilaria lemaneiformis-derived polysaccharide (GLP) in rabbitfish (Siganus canaliculatus). Both bacterial strains demonstrated high susceptibility to most antibiotics, salt tolerance up to 6.5 %, pH tolerance ranging from 2 to 10, and strong auto-aggregation abilities.
View Article and Find Full Text PDFlineage and pangenome diversity varies geographically across Bangladesh over one year.
bioRxiv
November 2024
Department of Microbiology & Immunology, McGill University, Montréal, Canada.
Cholera is a diarrhoeal disease caused by . It remains a major public health challenge in the endemic region around the Bay of Bengal. Over decadal time scales, one lineage typically dominates the others and spreads in global pandemic waves.
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