Numerous serotypes of Salmonella have been detected in a variety of wild animals, including raccoons (Procyon lotor). Raccoons are common, mid-size omnivores that live in close association with people in urban and rural areas in Ontario. Although raccoons are known to shed Salmonella, little is known about their potential long-term role in maintaining Salmonella infections. We sampled feces from raccoons in three areas of Ontario: one primarily urban site around Niagara, one primarily rural site north of Guelph, and the grounds of the Toronto Zoo, in 2007 to identify which serotypes of Salmonella were commonly shed by raccoons in southern Ontario. In addition, we conducted a longitudinal study at the Toronto Zoo site to determine if raccoons remain persistently infected with Salmonella. Salmonella was found in 45% of samples. The prevalence of Salmonella in raccoon feces ranged from 27% at the rural site to 65% at the urban site. We detected 16 serotypes of Salmonella in 83 positive samples. The most common serotype detected in raccoons from the rural and zoo sites was Salmonella enterica serotype Typhimurium, whereas Salmonella Newport was detected most commonly in the urban site. Only one raccoon of 11 that were captured in four or more consecutive trapping sessions shed the same Salmonella serotype for two consecutive months, suggesting that raccoons regularly acquire new Salmonella serotypes from the environment.
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http://dx.doi.org/10.7589/0090-3558-47.2.344 | DOI Listing |
BMC Public Health
December 2024
Center for Human Virology and Genomics, Nigerian Institute of Medical Research, Yaba, Lagos State, Nigeria.
Background: Wastewater-based epidemiology (WBE) is already being adopted for the surveillance of health conditions of communities and shows great potential for the monitoring of infectious pathogens of public health importance. There is however paucity of robust data to support extensive WBE in Nigeria. This study evaluated the prevalence of clinically relevant infectious pathogens and provided antimicrobial resistance profiles of bacteria pathogens in wastewater canals in Lagos State at a single point in time.
View Article and Find Full Text PDFEpidemiol Infect
December 2024
Outbreak Management Division, Public Health Agency of Canada, Ottawa, Ontario, Canada.
In May 2017, whole-genome sequencing (WGS) became the primary subtyping method for in Canada. As a result of the increased discriminatory power provided by WGS, 16 multi-jurisdictional outbreaks of associated with frozen raw breaded chicken products were identified between 2017 and 2019. The majority (15/16) were associated with , while the remaining outbreak was associated with Heidelberg.
View Article and Find Full Text PDFPDA J Pharm Sci Technol
December 2024
Division of Microbiology, National Center for Toxicological Research, U.S. Food and Drug Administration, Jefferson, AR.
In pharmaceutical manufacturing, benefit is conferred in detection of specified microorganism (i.e., Burkholderia cepacia complex (BCC), E.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
College of Animal Science and Technology, Shihezi University, Shihezi, Xinjiang 832003, China. Electronic address:
As important post-transcriptional regulators of gene expression, sRNAs play important modulatory roles in the environmental adaptation and virulence of bacteria. To investigate the regulatory role of sRNA STnc3020 in the virulence of Salmonella Typhimurium (S. typhimurium).
View Article and Find Full Text PDFFood Chem
December 2024
College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, PR China; College of Food Engineering, Ludong University, Yantai, 264025, Shandong, PR China. Electronic address:
Fully excavating and utilizing the rich information presented on bacterial surfaces can open innovative solutions for the multi-mechanism detection of food-borne pathogens. In this work, a colorimetric-fluorescence dual-signal lateral flow immunoassay was used to establish a simultaneous detection strategy integrating five physical, chemical, and biometric combining mechanisms for Salmonella typhimurium (S. typhimurium) and Staphylococcus aureus (S.
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