In this paper high fatty acids in the Rkatsiteli grape seed oil were qualitatively and quantitatively identified. In the Rkatsiteli grape seed oil linolenic, oleic, palmitic, stearic, palmitooleinovaya, linoleic and arachidonic acids were identified. The impact of Rkatsiteli grape seed oil as a dietary supplement on the contents of fatty acid synthase and lipids in the livers of mice were determined. Investigations were carried out on 120 inbred mice: for 15 days to a standard diet grape seed oil was added as a food additive. The investigation showed that the optimal use of food additives in the form of oil from Rkatsiteli grape seed plays an important role in maintaining the physiological needs of the human organism.
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