Use of the smart tongue to monitor mold growth and discriminate between four mold species grown in liquid media.

Anal Chim Acta

Food Safety Key Lab of Zhejiang Province, Department of Food Quality and Safety, Zhejiang Gongshang University, Hangzhou 310035, China.

Published: April 2011

AI Article Synopsis

  • Scientists created a special device called a smart tongue that can tell how mold is growing and even identify different types of mold in liquid.
  • They used a method called Principal Component Analysis (PCA) to understand the information collected by the smart tongue.
  • The smart tongue worked well by using certain combinations of electrodes and frequencies to watch the mold growth, showing it could help quickly find and classify mold in the future.

Article Abstract

A novel voltammetric electronic tongue, smart tongue, was employed to monitor the growth of mold and to differentiate between four types of mold grown in liquid medium. Principal component analysis (PCA) was used to extract the relevant information obtained by the smart tongue. Reference growth curves were based on measurements of dry weight and pH. The growth detected by the smart tongue was basically consistent with that observed by the measurement of dry weight and pH. The optimal combinations of electrodes and frequencies for monitoring growth were as follows: for Aspergillus, both the Pt and Au electrodes at 1 Hz, 10 Hz and 100 Hz; for Penicillium, the Pt and W electrodes at 100 Hz; for Mucor, the Pt, Pd and W electrodes at the three frequency segments; for Rhizopus, the Pd, Ti and Ag electrodes at the three frequency segments. The Ag electrode at 10 Hz or 100 Hz frequency could differentiate well between the four types of mold for culturing 6 h in the liquid media. Therefore, the smart tongue has a promising future as a modern rapid analytical technology for the real time detection of the growth of mold and for the classification model of mold.

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Source
http://dx.doi.org/10.1016/j.aca.2011.02.013DOI Listing

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