Hydrogen (H(2)) is a primary electron donor for methanogenesis and its availability can have profound effects on gene expression and the physiology of energy conservation. The rigorous evaluation of the effects of hydrogen conditions requires the comparison of cultures that are grown under hydrogen limitation and hydrogen excess. The growth of methanogens under defined hydrogen conditions is complicated by the dynamics of hydrogen dissolution and its utilization by the cells. In batch culture, gassing and agitation conditions must be carefully calibrated, and even then variations in growth rate and cell density are hard to avoid. Using chemostats, continuous cultures can be achieved whose nutritional states are known, while growth rate and cell density are invariant. Cultures whose growth is limited by hydrogen can be compared to cultures whose growth is limited by some other nutrient and are therefore under hydrogen excess.
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http://dx.doi.org/10.1016/B978-0-12-385112-3.00006-8 | DOI Listing |
ACS Sens
January 2025
Tohoku Institute of Technology, 35-1 Yagiyama Kasumi-cho, Taihakuku, Sendai, Miyagi 982-8577, Japan.
Volatile sulfur compounds (VSCs) are prevalent human biogases detectable in individuals with periodontal disease; therefore, measuring VSC gases in human breath can yield significant, noninvasive diagnostic information indicative of such diseases. In this study, we developed a gas sensor with selective and enhanced sensing capabilities for VSCs methyl mercaptan and hydrogen sulfide. This sensor comprises a cellulose paper substrate impregnated with 2,2'-dithiobis(5-nitropyridine) and sodium acetate.
View Article and Find Full Text PDFBiochemistry
January 2025
Department of Chemical Engineering, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, United States.
Mononuclear Fe enzymes such as heme-containing cytochrome P450 enzymes catalyze a variety of C-H activation reactions under ambient conditions, and they represent an attractive platform for engineering reactivity through changes to the native enzyme. Using density functional theory, we study both native Fe and non-native group 8 (Ru, Os) and group 9 (Ir) metal centers in an active site model of P450. We quantify how changing the metal changes spin state preferences throughout the catalytic cycle.
View Article and Find Full Text PDFAngew Chem Int Ed Engl
January 2025
National Institute of Chemistry Slovenia: Kemijski institut, Inorganic Chemistry and Technology, Hajdrihova 19, 1000, Ljubljana, SLOVENIA.
Efficient CO2 capture at concentrations between 400-2000 ppm is essential for maintaining air quality in a habitable environment and advancing carbon capture technologies. This study introduces NICS-24 (National Institute of Chemistry Structures No. 24), a Zn-oxalate 3,5-diamino-1,2,4-triazolate framework with two distinct square-shaped channels, designed to enhance CO2 capture at indoor-relevant concentrations.
View Article and Find Full Text PDFRSC Adv
January 2025
School of Chemistry and Molecular Engineering, East China University of Science and Technology 130 Meilong Road Shanghai 200237 China.
The hydrogenation of carbon dioxide into profitable chemicals is a viable path toward achieving the objective of carbon neutrality. However, the typical approach for hydrogenation of CO heavily relies on thermally driven catalysis at high temperatures, which is not aligned with the goals of carbon neutrality. Thus, there is a critical need to explore new catalytic methods for the high-efficiency conversion of CO.
View Article and Find Full Text PDFBiotechnol Appl Biochem
January 2025
School of Food Science and Technology, Nanchang University, Nanchang, China.
Bacteriocin lactococcin036019 was identified and characterized from Lactococcus lactis NCU036019, which displayed significant antibacterial activity toward foodborne pathogenic bacteria Staphylococcus aureus under various conditions. However, the in situ low-level expression of lactococcin036019 severely limited its wide application in food industry. In this study, we optimized the medium ingredients and culture conditions of L.
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