Complete genome sequence of Lactobacillus helveticus H10.

J Bacteriol

Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, School of Food Science and Engineering, Inner Mongolia Agricultural University, Huhhot 010018, China.

Published: May 2011

Lactobacillus helveticus strain H10 was isolated from traditional fermented milk in Tibet, China. We sequenced the whole genome of strain H10 and compared it to the published genome sequence of Lactobacillus helveticus DPC4571.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3133166PMC
http://dx.doi.org/10.1128/JB.00166-11DOI Listing

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