Lactobacillus helveticus strain H10 was isolated from traditional fermented milk in Tibet, China. We sequenced the whole genome of strain H10 and compared it to the published genome sequence of Lactobacillus helveticus DPC4571.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3133166 | PMC |
http://dx.doi.org/10.1128/JB.00166-11 | DOI Listing |
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