In this paper we review and integrate key aspects of behavioral and life history traits, food supply and population dynamics of the white-footed mouse (Peromyscus leucopus), a species that is abundant and widely distributed across much of eastern North America. Results are based largely on a 33-year mark-and-recapture study in a forest fragment in northwest Ohio, USA. Behavioral plasticity in such reproductive traits as mating system and parental care allows this species to adjust quickly to changing environments. The species has a relatively "fast" life history, with rapid attainment of sexual maturity and high fecundity in the face of high mortality rates. Maximal reproductive effort early in life enables a rapid population response. Food supply, in the form of mast, determines the size of the reproducing population in early spring, which, in turn, influences the size of the late summer peak population. The peak population size is also affected by short-term weather events possibly acting via the food supply. The effects of weather and food on population growth are in part mediated through competition, including defense of space and suppression of reproduction. The inelasticity of female territories appears to set an upper limit to population density.
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http://dx.doi.org/10.1111/j.1749-4877.2007.00053.x | DOI Listing |
Sci Rep
January 2025
Asian Development Bank Institute, Research, Tokyo, 100-6008, Japan.
Global food production predominantly depends on a limited number of cereal crops; however, numerous other crops have the potential to support the nutrition and economy of many local communities in developing countries. The different crop species characterized as having relatively low perceived economic importance or agricultural significance are known as underutilized crops. Millet is one of the underutilized crops with significant potential to address nutrient and hunger-related challenges in many developing countries like Nepal due to its versatility and climate resilience.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee 247667, Uttarakhand, India. Electronic address:
Developing sustainable and eco-friendly packaging solutions has garnered significant interest in recent years. Mucilage-based coatings and composites offer a promising approach due to their biodegradability, renewable nature, and ability to enhance food quality protection. This review paper discusses the impact of mucilage-based composites and coatings on various packaging applications, focusing on their physical, mechanical, morphological, barrier, and functional properties.
View Article and Find Full Text PDFPlant Physiol Biochem
December 2024
College of Life Sciences, Jiangsu Collaborative Innovation Center for Solid Organic Waste Resource, Nanjing Agricultural University, Nanjing, 210095, PR China. Electronic address:
Long-term cadmium (Cd) exposure inhibits plant growth and development, reduces crop yield and quality, and threatens food security. Exploring the Cd tolerance mechanisms and safe production of crops in Cd-contaminated environment has become a worldwide concern. In this study, mung bean (Vigna radiata L.
View Article and Find Full Text PDFNutrients
January 2025
Nederlandse Zuivel Organisatie (NZO), 2596 BC The Hague, The Netherlands.
: Transitions toward more sustainable food systems may become rather polarized, particularly in the plant-based vs. animal-based debate. These discussions, however, are often based on environmental impact data from individual products or product groups and do not consider that the products together should form a nutrient-adequate diet that is also affordable.
View Article and Find Full Text PDFNutrients
January 2025
Translational Biobehavioral and Health Disparities Branch, Clinical Center, National Institutes of Health, Bethesda, MD 20892, USA.
Background/objectives: Food-insecure individuals are at risk for poor health outcomes, including substandard sleep health. A possible association of food insecurity with sleep regularity has not been explored, and factors contributing to the relationship between food insecurity and sleep are not well understood. This cross-sectional study explored the relationship between food insecurity and sleep regularity and identified specific nutrients that mediated the association.
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