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http://dx.doi.org/10.1128/JCM.02574-10 | DOI Listing |
Poult Sci
November 2024
Department of Poultry Science, University of Georgia, Athens, GA 30602-2772, USA. Electronic address:
Salmonella contamination in poultry products is a significant concern due to its potential to cause severe economic losses and public health problems. On the other side, coccidiosis is induced by Eimeria (E.) species.
View Article and Find Full Text PDFScientifica (Cairo)
August 2024
Department of Pharmaceutics Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
Typhoid fever, caused by , has plagued underdeveloped countries for many years. Recently, there has been a surge in strains identified to be multidrug-resistant in endemic areas. and have been reported to exhibit activity against ; however, this study aimed to investigate the effect of and against resistance strains of The leaves of the plants were extracted using distilled water (hot (A) and cold (A)), methanol (M), ethyl acetate, and petroleum ether.
View Article and Find Full Text PDFAntibiotics (Basel)
June 2024
Department of Functional Chemistry, Kyoto Institute of Technology, Kyoto 606-8585, Japan.
() is one of the most common sources of infection in humans and animals. The emergence of which acquires resistance to various antibiotics has made treatment difficult. Bacteriophages can be considered promising agents to expand the options for the treatment of antibiotic-resistant bacteria.
View Article and Find Full Text PDFPoult Sci
August 2024
Department of Poultry Science, University of Georgia, Athens, GA, 30602, USA. Electronic address:
Peroxyacetic acid (PAA) is widely used as an antimicrobial in poultry processing. Recent salmonellosis outbreaks caused by Salmonella Infantis (SI) from chicken products and Salmonella Reading (SR) from turkey products have raised concerns about their enhanced resistance (compared to Salmonella Typhimurium [ST]) to commonly used antimicrobial interventions such as PAA. The objective of this research was to evaluate the efficacy of PAA against Salmonella serotypes (Typhimurium, Infantis and Reading), effect on product color and decomposition of PAA at different pH levels.
View Article and Find Full Text PDFPoult Sci
July 2024
Department of Poultry Science, University of Georgia, Athens, GA 30602, USA. Electronic address:
Transfer of Salmonella to internal organs of broilers over a 35 d grow-out period was evaluated. A total of 360 one-day old chicks were placed in 18 floor pens of 3 groups with 6 replicate pens each. On d 0, broilers were orally challenged with a cocktail of Salmonella (equal population of marked serovars; nalidixic acid-resistant S.
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