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H NMR Sensor for Nondestructive Characterization of Organic and Inorganic Materials.
Sensors (Basel)
November 2024
School of Engineering and Architecture, Universidad La Salle Oaxaca, Camino a San Agustín No. 407, Santa Cruz Xoxocotlán, Oaxaca 71230, Mexico.
Nuclear magnetic resonance relaxation of the proton spins of liquid molecules and their evolution during processes such as drying, fluid flow, and phase change of a sample can be monitored in a nondestructive way. A unilateral H NMR sensor made with a permanent magnet array, inspired by the NMR MOUSE, with an RF coil tuned to 11.71 MHz was developed.
View Article and Find Full Text PDFBovine Placentome-Derived Extracellular Matrix: A Sustainable 3D Scaffold for Cultivated Meat.
Bioengineering (Basel)
August 2024
Laboratory for Biomaterials Research, Department of Chemistry and Chemical Biology, Rutgers University, 145 Bevier Road, Piscataway, NJ 08854, USA.
Cultivated meat, an advancement in cellular agriculture, holds promise in addressing environmental, ethical, and health challenges associated with traditional meat production. Utilizing tissue engineering principles, cultivated meat production employs biomaterials and technologies to create cell-based structures by introducing cells into a biocompatible scaffold, mimicking tissue organization. Among the cell sources used for producing muscle-like tissue for cultivated meats, primary adult stem cells like muscle satellite cells exhibit robust capabilities for proliferation and differentiation into myocytes, presenting a promising avenue for cultivated meat production.
View Article and Find Full Text PDFThe impact of sire breed on feedlot performance and carcass characteristics of beef × Holstein steers.
Transl Anim Sci
March 2024
Department of Animal Science, Pennsylvania State University, University Park, PA 16802, USA.
Dairy herds are mating a portion of cows to beef cattle semen to create a value-added calf. Objectives of this study were to compare the feedlot performance and carcass characteristics of beef × Holstein steers by breed when sires represented bulls with commercially available semen. Three groups of single-born, male calves ( = 262) born to Holstein dams on 10 Pennsylvania dairies were sourced during 3 yr.
View Article and Find Full Text PDFStudy on the Diffusion and Optimization of Sucrose in Gaido Seak Based on Finite Element Analysis and Hyperspectral Imaging Technology.
Foods
January 2024
Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
As a traditional Chinese dish cutting technology process, Gaidao artificially create cuts embedded in the food surface by cutting through it with knife, a process that currently plays an important role in the beef marinating process. And different Gaidao processes directly affect the beef marination flavour and marination efficiency. This study is the first to propose the use of Hyperspectral imaging technology (HSI) combined with finite element analysis to investigate the effect of Gaidao process on the quality of marinated beef.
View Article and Find Full Text PDFDescriptive beef flavor and texture attributes relationships with consumer acceptance of US light beef eaters.
Meat Sci
October 2023
Department of Food Science, University of Georgia Griffin, Griffin, GA, USA.
Consumer acceptance and overall liking has been shown to be related to beef instrumental and trained sensory attributes related to beef flavor, tenderness, and juiciness. Our objective was to understand the relationships between descriptive beef flavor and texture attributes, Warner-Bratzler shear force (WBSF), and consumer liking attributes for light US beef eaters. It is not known if light beef eaters have different drivers of overall liking.
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