Background: Identification of the causes of death among low birth weight babies may facilitate interventions required to improve their survival.
Objective: To determine the epidemiological factors associated with the survival of very low- and extremely low birth weight babies.
Methods: Consecutive low birth weight babies aged <168 h in a Nigerian tertiary hospital were studied between January and December 2008 using bivariate and multivariate methods.
Results: Out of 160 babies weighing <2.5 kg admitted, 78 (48.8%) weighed 0.65-1.49 kg. Survival rates were 6.7% for <1 kg, 57.4% for 1-1.49 kg and 84.9% for 1.5-2.49 kg. Overall, survival rate was 84.9% for babies weighing ≥ 1.5 kg (84.9%) compared to 46.4% among babies weighing <1.5 kg (P < 0.0001). Survival among babies who weighed <1.5 kg was associated with EGA ≥ 32 weeks and caesarean delivery while death was associated with the occurrence of asphyxia, apnea and respiratory distress. EGA ≥ 32 weeks (OR = 1.7), absence of respiratory distress (OR = 2.1) and absence of apnea (OR = 5.3) were independent determinants of survival.
Conclusion: Survival rate of babies weighing <1.5 kg remains high in this population. The poor state of diagnostic and therapeutic facilities in the centre may be contributory.
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http://dx.doi.org/10.1007/s00404-011-1862-5 | DOI Listing |
JMIR Public Health Surveill
January 2025
School of Public Health, National Defense Medical Center, Taipei City, Taiwan.
Background: Japanese encephalitis (JE) is a zoonotic parasitic disease caused by the Japanese encephalitis virus (JEV), and may cause fever, nausea, headache, or meningitis. It is currently unclear whether the epidemiological characteristics of the JEV have been affected by the extreme climatic conditions that have been observed in recent years.
Objective: This study aimed to examine the epidemiological characteristics, trends, and potential risk factors of JE in Taiwan from 2008 to 2020.
Neurol Res Pract
January 2025
Institute of Clinical Epidemiology and Biometry, Julius-Maximilians-Universität Würzburg (JMU), Haus D7, Josef-Schneider-Straße 2, 97080, Würzburg, Germany.
Background: Comprehensive clinical data regarding factors influencing the individual disease course of patients with movement disorders treated with deep brain stimulation might help to better understand disease progression and to develop individualized treatment approaches.
Methods: The clinical core data set was developed by a multidisciplinary working group within the German transregional collaborative research network ReTune. The development followed standardized methodology comprising review of available evidence, a consensus process and performance of the first phase of the study.
Microbiome
January 2025
Faculty of Infectious and Tropical Diseases, London School of Hygiene and Tropical Medicine, London, UK.
Background: Maintaining gut health is a persistent and unresolved challenge in the poultry industry. Given the critical role of gut health in chicken performance and welfare, there is a pressing need to identify effective gut health intervention (GHI) strategies to ensure optimal outcomes in poultry farming. In this study, across three broiler production cycles, we compared the metagenomes and performance of broilers provided with ionophores (as the control group) against birds subjected to five different GHI combinations involving vaccination, probiotics, prebiotics, essential oils, and reduction of ionophore use.
View Article and Find Full Text PDFJ Exp Clin Cancer Res
January 2025
Department of General Surgery, Xiangya Hospital, Central South University, Changsha, Hunan, 410008, China.
Background: Colorectal cancer (CRC) has high incidence and mortality rates, with severe prognoses during invasion and metastasis stages. Despite advancements in diagnostic and therapeutic technologies, the impact of the tumour microenvironment, particularly extracellular matrix (ECM) stiffness, on CRC progression and metastasis is not fully understood.
Methods: This study included 107 CRC patients.
BMC Public Health
January 2025
Chair group Consumption and Healthy Lifestyles, Wageningen University & Research, Wageningen, The Netherlands.
Background: Creating healthy and sustainable food environments within long-term healthcare facilities asks for a systemic approach. This study aimed to: (1) identify system dynamics underlying the food environment of long-term healthcare facilities, (2) formulate actions for changing the system to promote a healthy and sustainable food environment and (3) evaluate stakeholder perspectives about the process and progress towards action implementation up to one-year follow-up.
Methods: A group model building (GMB) approach was used during two workshops with stakeholders of five different long-term healthcare facilities in the Netherlands.
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