Objective: Because of confounding factors, the effects of dietary n-3 polyunsaturated fatty acids (PUFA) on type 1 diabetes remain to be clarified. We therefore evaluated whether fat-1 transgenic mice, a well-controlled experimental model endogenously synthesizing n-3 PUFA, were protected against streptozotocin (STZ)-induced diabetes. We then aimed to elucidate the in vivo response at the pancreatic level.

Research Design And Methods: β-Cell destruction was produced by multiple low-doses STZ (MLD-STZ). Blood glucose level, plasma insulin level, and plasma lipid analysis were then performed. Pancreatic mRNA expression of cytokines, the monocyte chemoattractant protein, and GLUT2 were evaluated as well as pancreas nuclear factor (NF)-κB p65 and inhibitor of κB (IκB) protein expression. Insulin and cleaved caspase-3 immunostaining and lipidomic analysis were performed in the pancreas.

Results: STZ-induced fat-1 mice did not develop hyperglycemia compared with wild-type mice, and β-cell destruction was prevented as evidenced by lack of histological pancreatic damage or reduced insulin level. The prevention of β-cell destruction was associated with no proinflammatory cytokine induction (tumor necrosis factor-α, interleukin-1β, inducible nitric oxide synthase) in the pancreas, a decreased NF-κB, and increased IκB pancreatic protein expression. In the fat-1-treated mice, proinflammatory arachidonic-derived mediators as prostaglandin E₂ and 12-hydroxyeicosatetraenoic acid were decreased and the anti-inflammatory lipoxin A₄ was detected. Moreover, the 18-hydroxyeicosapentaenoic acid, precursor of the anti-inflammatory resolvin E1, was highly increased.

Conclusions: Collectively, these findings indicate that fat-1 mice were protected against MLD-STZ-induced diabetes and pointed out for the first time in vivo the beneficial effects of n-3 PUFA at the pancreatic level, on each step of the development of the pathology-inflammation, β-cell damage-through cytokine response and lipid mediator production.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3064083PMC
http://dx.doi.org/10.2337/db10-0901DOI Listing

Publication Analysis

Top Keywords

fat-1 mice
12
β-cell destruction
12
fatty acids
8
stz-induced diabetes
8
n-3 pufa
8
level plasma
8
insulin level
8
analysis performed
8
protein expression
8
mice
6

Similar Publications

Unlabelled: Diet has strong impacts on the composition and function of the gut microbiota with implications for host health. Therefore, it is critical to identify the dietary components that support growth of specific microorganisms . We used protein-based stable isotope fingerprinting (Protein-SIF) to link microbial species in gut microbiota to their carbon sources by measuring each microbe's natural C content (δC) and matching it to the C content of available substrates.

View Article and Find Full Text PDF
Article Synopsis
  • Early nutrient exposure during puberty, particularly -3 polyunsaturated fatty acids (-3 PUFA), may lower breast cancer risk, but how they affect development at the cellular level is not well understood.
  • A pilot study using RNA sequencing on mammary epithelial cells from mice showed significant changes in nine genes related to estrogen signaling, glycolysis, and immune responses due to lifelong exposure to -3 PUFA.
  • This research emphasizes the need for further studies to explore how -3 PUFA influences mammary gland development at a cellular level, potentially impacting breast cancer risk.
View Article and Find Full Text PDF

Alzheimer's disease (AD) is a neurodegenerative disorder characterized by progressive behavioral and cognitive impairments. Despite growing evidence of the neuroprotective action of omega-3 polyunsaturated fatty acids (PUFAs), the effects and mechanism of omega-3 PUFAs on AD control are yet to be clarified. By crossing male heterozygous fat-1 mice with female APP/PS1 mice, we assessed whether elevated tissue omega-3 PUFA levels could alleviate AD progression and their underlying mechanism among the offspring WT, APP/PS1 and APP/PS1 × fat-1 groups at various stages.

View Article and Find Full Text PDF
Article Synopsis
  • * In a study using mice, a high omega-6 fatty acid diet and joint injury caused significant cellular aging and inflammation in fat and joint tissues, exacerbating OA severity.
  • * Gene therapy that converts omega-6 to omega-3 fatty acids improved metabolic function, reduced cellular aging, and protected against joint degeneration, suggesting it may be a promising clinical treatment for OA linked to obesity and joint injury.
View Article and Find Full Text PDF

Oxylipins and specialized pro-resolving lipid mediators (SPMs) derived from polyunsaturated fatty acids (PUFAs) are mediators that coordinate an active process of inflammation resolution. While these mediators have potential as circulating biomarkers for several disease states with inflammatory components, the source of plasma oxylipins/SPMs remains a matter of debate but may involve white adipose tissue (WAT). Here, we aimed to investigate to what extent high or low omega (n)-3 PUFA enrichment affects the production of cytokines and adipokines (RT-PCR), as well as oxylipins/SPMs (liquid chromatography-tandem mass spectrometry) in the WAT of mice during lipopolysaccharide (LPS)-induced systemic inflammation (intraperitoneal injection, 2.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!