Dispersing an oil slick is considered to be an effective response to offshore oil spills. However, in nearshore areas, dispersant application is a controversial countermeasure: environmental benefits are counteracted by the toxicity of dispersant use. In our study, the actual toxicity of the dispersant response technique in the nearshore areas was evaluated through an experimental approach using juvenile Liza ramada. Fish were contaminated via the water column (i) by chemically dispersed oil, simulating dispersant application, (ii) by dispersant, as an internal control of chemical dispersion, (iii) by mechanically dispersed oil, simulating only the effect of natural mixing processes, without dispersant application, and (iv) by the water soluble fraction of oil, simulating the toxicity of an oil slick before recovery. Bioconcentrations of polycyclic aromatic hydrocarbons (PAH) and mortality were evaluated, and related to both total petroleum hydrocarbon (TPH) and polycyclic aromatic hydrocarbon (PAH) concentrations in seawater. Fish exposed to chemically dispersed oil showed both a higher bioconcentration of PAH and a higher mortality than fish exposed to either the water soluble fraction of oil or the mechanically dispersed oil. These results suggest that (i) dispersion is a more toxic response technique than containment and recovery of the oil slick; (ii) in turbulent mixing areas, dispersant application increases the environmental risk for aquatic organisms living in the water column. Even if the experimental aspects of this study compel us to be cautious with our conclusions, responders could consider these results to establish a framework for dispersant use in nearshore areas.
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http://dx.doi.org/10.1016/j.scitotenv.2011.01.009 | DOI Listing |
Int J Biol Macromol
December 2024
College of Chemistry and Chemical Engineering, Qingdao University, Qingdao 266071, People's Republic of China. Electronic address:
A straightforward and effective approach was introduced for creating a multifunctional cellulose fabric in this paper. The epoxy groups in epoxidized soybean oil participated in ring-opening reactions with hydroxyl groups present in cellulose fibers and amino groups found in polyhexamethylene guanidine hydrochloride, respectively, under alkaline conditions. Polyhexamethylene guanidine hydrochloride could introduce cationic groups, while epoxidized soybean oil could contribute hydrophobic alkane chains.
View Article and Find Full Text PDFFood Chem
December 2024
Food and Soft Materials Research Group, Department of Chemistry and Biology, Toronto Metropolitan University, Toronto, Canada. Electronic address:
This study investigated the oleogelation of cellulose bead dispersions in a sunflower oil oleogel made with solvent-transferred whey protein isolate. The microstructure and rheology of the mixed gels depended on the ratio of hydrated cellulose beads to proteins (9:1, 8:2, 7:3, and 1:1). Two gel stabilization mechanisms were identified.
View Article and Find Full Text PDFMar Pollut Bull
December 2024
Universidade Federal de Pernambuco, Departamento de Química Fundamental, Av. Jornalista Aníbal Fernandes, s/n, Cidade Universitária, 50740-560 Recife, PE, Brazil. Electronic address:
In August 2019, Brazil experienced its largest large oil spill, which impacted extensive areas and significantly affected the northeastern region, particularly Pernambuco. Polycyclic aromatic hydrocarbons (PAHs), major oil components, are critical for assessing fish contamination risks. This study presents two sample pretreatment methods for fish samples - ultrasound-enhanced air-assisted liquid-liquid microextraction (UE-AA-LLME) for low molar mass PAHs, and matrix solid-phase dispersion for high molar mass PAHs - followed by a Gas-Chromatography coupled to Mass Spectrometry (GC-MS) detection.
View Article and Find Full Text PDFGels
December 2024
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
In the oil dispersion of chitosan, the formation of a capillary bridge was triggered by adding a small amount of water to obtain an oleogel. With this method, the types of liquid oil and the ratio of oil/chitosan/water were explored to achieve an optimal oleogel. MCT performed best, followed by soybean oil, which was chosen for its edibility and cost.
View Article and Find Full Text PDFGels
December 2024
Food and Nutritional Sciences Program, North Carolina A&T State University, Greensboro, NC 27411, USA.
Oleogels developed through the direct-dispersion method offer an innovative, scalable, and efficient alternative to traditional fats in sausage production, providing a solution to health concerns associated with the high saturated fat content of conventional formulations. By closely mimicking the texture, stability, and mouthfeel of animal fats, these oleogels provide a novel approach to improving the nutritional profile of sausages while maintaining desirable sensory characteristics. This review critically evaluates cutting-edge research on oleogels, emphasizing innovations in their ability to enhance emulsion stability, increase cooking yield, reduce processing weight loss, and optimize fatty acid composition by reducing overall fat and saturated fat levels.
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