Background: PH domains represent one of the most common domains in the human proteome. These domains are recognized as important mediators of protein-phosphoinositide and protein-protein interactions. Phosphoinositides are lipid components of the membrane that function as signaling molecules by targeting proteins to their sites of action. Phosphoinositide based signaling pathways govern a diverse range of important cellular processes including membrane remodeling, differentiation, proliferation and survival. Myo-Inositol phosphates are soluble signaling molecules that are structurally similar to the head groups of phosphoinositides. These molecules have been proposed to function, at least in part, by regulating PH domain-phosphoinositide interactions. Given the structural similarity of inositol phosphates we were interested in examining the specificity of PH domains towards the family of myo-inositol pentakisphosphate isomers.
Results: In work reported here we demonstrate that the C-terminal PH domain of pleckstrin possesses the specificity required to discriminate between different myo-inositol pentakisphosphate isomers. The structural basis for this specificity was determined using high-resolution crystal structures. Moreover, we show that while the PH domain of Grp1 does not possess this high degree of specificity, the PH domain of protein kinase B does.
Conclusions: These results demonstrate that some PH domains possess enough specificity to discriminate between myo-inositol pentakisphosphate isomers allowing for these molecules to differentially regulate interactions with phosphoinositides. Furthermore, this work contributes to the growing body of evidence supporting myo-inositol phosphates as regulators of important PH domain-phosphoinositide interactions. Finally, in addition to expanding our knowledge of cellular signaling, these results provide a basis for developing tools to probe biological pathways.
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http://dx.doi.org/10.1186/1472-6807-11-11 | DOI Listing |
Mol Plant
November 2021
Department of Physiology & Cell Biology, Leibniz-Institute of Plant Genetics and Crop Plant Research, 06466 Gatersleben, Germany. Electronic address:
In plants, phosphate (P) homeostasis is regulated by the interaction of PHR transcription factors with stand-alone SPX proteins, which act as sensors for inositol pyrophosphates. In this study, we combined different methods to obtain a comprehensive picture of how inositol (pyro)phosphate metabolism is regulated by P and dependent on the inositol phosphate kinase ITPK1. We found that inositol pyrophosphates are more responsive to P than lower inositol phosphates, a response conserved across kingdoms.
View Article and Find Full Text PDFInt J Food Sci Nutr
February 2018
c Department of Food Technology and Bioprocess Engineering , Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe , Germany.
Plant and microbial phytases present in raw materials can cause a dephosphorylation of phytate (myo-inositol hexakisphosphate) (InsP)) during food processing resulting in a broad range of different myo-inositol phosphates such as pentakisphosphate (InsP) and tetrakisphosphate (InsP) in foods. Here, we investigated whether the human intestinal epithelium is able to dephosphorylate myo-inositol phosphates (InsP, InsP-, InsP-, InsP-isomers) using an in vitro model with differentiated human Caco-2 cells cultured on semipermeable inserts. Incubation of InsP and an InsP-isomer with cells for 3 h showed no dephosphorylation of both InsPs.
View Article and Find Full Text PDFJ Dairy Sci
May 2017
Institut für Nutztierwissenschaften, Universität Hohenheim, 70599 Stuttgart, Germany. Electronic address:
The first objective of this study was to determine the influence of dietary composition on the in situ disappearance of phytate (InsP) from wheat, corn, soybean meal, and rapeseed meal [solvent-extracted, without (RSM) or with (hRSM) heat treatment] in the rumen of dairy cows. The second objective was to assess the primary degradation products of InsP in the rumen. Three diets differing in phosphorus and InsP concentration (basal diet = 0.
View Article and Find Full Text PDFProc Natl Acad Sci U S A
August 2015
Department of Biochemistry, Purdue University, West Lafayette, IN 47907; Department of Horticulture and Landscape Architecture, Purdue University, West Lafayette, IN 47907;
Terpenoids, compounds found in all domains of life, represent the largest class of natural products with essential roles in their hosts. All terpenoids originate from the five-carbon building blocks, isopentenyl diphosphate (IPP) and its isomer dimethylallyl diphosphate (DMAPP), which can be derived from the mevalonic acid (MVA) and methylerythritol phosphate (MEP) pathways. The absence of two components of the MVA pathway from archaeal genomes led to the discovery of an alternative MVA pathway with isopentenyl phosphate kinase (IPK) catalyzing the final step, the formation of IPP.
View Article and Find Full Text PDFJ Nutr Sci
June 2015
Institut für Tierernährung, Universität Hohenheim, 70599 Stuttgart , Germany.
The objective was to characterise degradation of myo-inositol 1,2,3,4,5,6-hexakis (dihydrogen phosphate) (InsP6) and formation of inositol phosphate (InsP) isomers in different segments of the broiler digestive tract. Influence of an Aspergillus niger (PhyA) and two Escherichia coli-derived (PhyE1 and PhyE2) phytases was also investigated. A total of 600 16-d-old broilers were allocated to forty floor pens (ten pens per treatment).
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