Academic hospital laboratories should offer patients the possibility to have the most accurate diagnosis by the development of new analyses, such as molecular biology tests including FISH (Fluorescent In Situ Hybridization) and chips (microarrays,...). The purpose of this article is to describe the principles and the potential applications of these techniques.
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Article Synopsis
- * The study utilized advanced techniques like MALDI-TOF MS to analyze proteins after boiling the fish bones for different lengths of time, showing that a 10-minute boil releases many allergens, but boiling for 30 to 120 minutes reduces their presence significantly.
- * Findings suggest that while boiling helps decrease allergenicity, it does not completely eliminate it, providing vital insights for food safety concerning fish allergies and aiding in the management of allergic reactions from aquatic food by-products.
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