Objectives: Two-dimensional speckle tracking (2D-ST) is a new method to measure tissue velocity (TV), strain and strain rate (SR), but it is unclear if results are comparable to color tissue Doppler imaging (TDI). The objective was therefore to compare the two modalities 2D-ST and TDI.
Animals: 100 healthy dogs
Methods: TDI images were acquired from the interventricular septal wall (IVS) and the left ventricular free wall (LVFW) to measure longitudinal TV, strain, and SR, and grayscale images were collected for 2D-ST analysis. A software program was developed, that allowed extraction of single points (SP) from the 2D-ST data set to compare SP with averages of segments (AOS) results, which are usually displayed by the 2D-ST software.
Results: A good agreement was found between AOS and SP measurements using 2D-ST. Although most data were within limits of agreement, significant differences were found between TDI and 2D-ST measurements for selected parameters. The differences were small in the IVS, but higher and of clinical relevance in the LVFW. 2D-ST was feasible and reproducible in the IVS, but less reliable in the LVFW.
Conclusions: 2D-ST and color TDI can be used interchangeably in the IVS, but the methods reveal different results in the LVFW.
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http://dx.doi.org/10.1016/j.jvc.2010.08.001 | DOI Listing |
Chemosphere
November 2024
Institute of Plant Protection - National Research Institute, Chełmońskiego 22 St., 15-195, Białystok, Poland.
The use of pesticides is permitted in tea cultivation, but many of them are withdrawn in Europe. The aim of this study was a comprehensive assessment of pesticide occurrence in common teas (black, green, red, white, and black flavored) and herbal teas (lemon balm and mint) and their transfer to the infusion. Among 603 pesticides, 24 were detected, of which 9 were withdrawn in Europe.
View Article and Find Full Text PDFFood Chem
November 2024
University of Białystok, Faculty of Law, Department of Public International Law and European Law, Mickiewicza 1 St., 15-213 Białystok, Poland.
This comprehensive study aimed to determine the level of nutritional compounds (20 amino acids, 11 phenolic acids, and 8 vitamins) and hazard compounds (14 mycotoxins) in ten types of conventional and ecological nuts from 25 countries. Moreover, chronic and acute toxicological risk assessment of mycotoxins was performed. Examined constituents were determined using LC-MS/MS.
View Article and Find Full Text PDFDiagnostics (Basel)
June 2024
Department of Internal Medicine I, University Hospital Martin, Jessenius Faculty of Medicine in Martin, Comenius University in Bratislava, Kollárova 2, 036 59 Martin, Slovakia.
Aims: The aims of this study were to compare global longitudinal strain of the left ventricle (LV-GLS) and reservoir strain of the left atrium (R-LAS) values between patients with acute decompensation of chronic heart failure (HF) and a control group.
Methods: Sixteen patients admitted to our ward for acute decompensation of HF were enrolled in this study. Transthoracic echocardiography (TTE) with two-dimensional speckle-tracking analysis (2D ST) was performed in each patient.
Background: There are various ways that coronary artery disease (CAD) might present itself. Individual risk stratification for non ST-elevation-acute coronary syndrome (NSTE-ACS) patients should determine whether invasive coronary angiography and revascularization should be scheduled.
Aim Of Work: To assess the possible utility of left ventricular global longitudinal strain in the risk-stratifying process of NSTE-ACS.
Foods
January 2024
Division of Milk Technology, Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c Street, 02-776 Warsaw, Poland.
The use of liquid whey concentrates in the composition of ice cream, especially in combination with other powdered whey proteins, is limited due to their understudied properties. This article shows the main rheological and thermophysical characteristics of ice cream mixes, as well as color parameters, microstructure, analysis of ice crystals and quality indicators of ice cream during storage. The most significant freezing of free water ( ≤ 0.
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