Background: The risk for cardiovascular events is higher for those with metabolic syndrome (MetS), and it is known that firefighters have a 4-fold risk for cardiovascular events. The purpose of this study was to quantify MetS prevalence and evaluate the effect of a low-glycemic nutritional fitness program on the reduction of MetS risk factors among firefighters.
Methods: Professional firefighters were screened for MetS then enrolled in a low-glycemic nutritional fitness program for a 12-week period. Anthropometric and physiological measurements were obtained at the start and end of the program. Subjects with 3 or more of the following were positive for MetS: waist-40-inches or greater (men) or 35 inches or greater (women), blood pressure 135 mm Hg or greater (systole) or 85 mm Hg or greater (diastole), fasting blood sugar 100 mg/dL or greater, triglycerides 150 mg/dL or greater, and high-density lipoproteins less than 40 mg/dL (men) or less than 50 mg/dL (women). Weekly sessions provided low-glycemic nutrition instruction, fitness training, and evaluation of individual progress.
Results: Seventy-five firefighters (aged 42 [SD, 8] years, mostly white men) had a total MetS prevalence of 46.7% (P<.05 vs normal population). One platoon (10 men, aged 48 [SD, 5] years) was enrolled in the 12-week program. Most (7/10) had MetS at the baseline, but this prevalence decreased significantly after 12 weeks to 3 subjects (P=.02). On average, subjects had 3.2 (SD, 1.6) versus 1.9 (SD, 1.7) MetS risk factors (P<.01) at baseline and the 12-week interval, respectively.
Conclusions: The prevalence of MetS and MetS risk factors is higher among professional firefighters compared with the general population. A short-duration, low-glycemic fitness program can successfully improve anthropometric and physiological measures and reduce the prevalence of MetS.
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http://dx.doi.org/10.1097/JCN.0b013e31820344d7 | DOI Listing |
Prev Nutr Food Sci
December 2024
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia.
This study aimed to develop tuber bread from purple sweet potato and bambara beans with high satiety and low glycemic index (GI). Different ratios of purple sweet potato to bambara bean were used: 100:0 (F0), 80:20 (F1), 60:40 (F2), and 40:60 (F3). The satiety index (SI) was determined by assessing the consumption of a 240 kcal isocaloric food and collecting data through a visual analog scale.
View Article and Find Full Text PDFNutrients
November 2024
NutriKeto_LAB Unisa, "San Giuseppe Moscati" National Hospital (AORN), Contrada Amoretta, 83100 Avellino, AV, Italy.
Fibromyalgia (FM) is a chronic disorder that causes damage to the neuro-muscular system and alterations in the intestinal microbiota and affects the psychological state of the patient. In our previous study, we showed that 22 women patients subjected to a specific very low-carbohydrate ketogenic therapy (VLCKD) showed an improvement in clinical scores as well as neurotransmission-related and psychological dysfunctions and intestinal dysbiosis. Furthermore, NMR metabolomic data showed that changes induced by VLCKD treatment were evident in all metabolic pathways related to fibromyalgia biomarkers.
View Article and Find Full Text PDFNutrients
November 2024
University Center of Excellence on Nephrologic, Rheumatologic and Rare Diseases (ERK-Net, ERN-Reconnect and RITA-ERN Member) with Nephrology and Dialysis Unit and Center of Immuno-Rheumatology and Rare Diseases (CMID), Coordinating Center of the Interregional Network for Rare Diseases of Piedmont and Aosta Valley, San Giovanni Bosco Hub Hospital ASL Città di Torino and Department of Clinical and Biological Sciences, 10154 Turin, Italy.
Background/objectives: Inflammation and immunological dysregulation are central to systemic lupus erythematosus (SLE), a complex autoimmune disease. Recently, there has been increasing interest in the potential role of dietary factors in SLE. This study aimed to explore the relationship between diet and SLE by addressing patient needs, conducting a systematic review, and providing guidance to the patient community.
View Article and Find Full Text PDFFASEB J
December 2024
Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts, USA.
Food Chem
March 2025
Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Champaign, IL 61801, USA; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Champaign, IL 61801, USA. Electronic address:
Adzuki bean (AB) is a legume with a low glycemic index and is traditionally used in Asian cultures to modulate type 2 diabetes (T2D). Our objectives were to characterize the functional peptides from purified AB β-vignin after simulated gastrointestinal digestion in comparison to soybean β-conglycinin, to evaluate their DPP IV inhibitory capacity, and to determine in vitro the effect of digested AB β-vignin on diabetic-related outcomes using HepG2 cells in healthy and insulin-resistant states. Five peptides (215-742 Da) from AB β-vignin and five peptides (215-447 Da) from β-conglycinin were identified to exhibit bioactivity as DPP IV inhibitors.
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