Fluoride content of water used to reconstitute infant formula.

Clin Pediatr (Phila)

Department of Pediatric Dentistry, Riley Hospital for Children, Indiana University School of Dentistry, 702 Barnhill Drive, Indianapolis, IN 46202, USA.

Published: February 2011

AI Article Synopsis

  • The study aimed to evaluate the fluoride levels in bottled water used by a Latino population in Indianapolis for mixing infant formula.
  • The research involved interviews to find out which bottled water brands were used, followed by testing those samples for fluoride concentration.
  • The results showed fluoride levels varied widely, but most brands were under the recommended limit to prevent dental fluorosis, except for a few infant-targeted fluoridated waters that did not meet guidelines.

Article Abstract

Objective: To assess the fluoride content of water used to reconstitute infant formula by a Latino population living in the Indianapolis, Indiana, area.

Background: Negligible as well as excessive fluoride can be detrimental to oral health. Estimates of fluoride intake and exposure for individuals may aid in the determination of their risk for developing dental fluorosis or caries.

Methods: Interviews were conducted to determine brands of bottled water used to reconstitute infant formula. Identified brands were analyzed for fluoride concentration.

Results: Of the 458 samples tested (from 20 brands), fluoride concentration ranged from 0.006 to 0.740 μg/mL. All brands but one had fluoride concentration less than 0.7 μg/mL, with 16 brands having less than 0.22 μg/mL. Most bottled waters analyzed in the study comply with the American Dental Association recommendation to prevent fluorosis. Comparisons made demonstrated that only waters targeted for infants and that are fluoridated do not comply with recent American Dental Association recommendations.

Download full-text PDF

Source
http://dx.doi.org/10.1177/0009922810379908DOI Listing

Publication Analysis

Top Keywords

water reconstitute
12
reconstitute infant
12
infant formula
12
fluoride content
8
content water
8
brands fluoride
8
fluoride concentration
8
μg/ml brands
8
comply american
8
american dental
8

Similar Publications

Spray drying of reconstituted skim milk fermented with GG: control of glass transition and stickiness.

Food Sci Biotechnol

January 2025

Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang, 25354 Republic of Korea.

Article Synopsis
  • - The study examined how glass transition and stickiness impacted the spray drying of fermented reconstituted skim milk (RSM), finding that the process resulted in issues with wall deposits without the addition of skim milk powder (SMP).
  • - When SMP was added, the drying process improved significantly, with heightened temperatures for the glass transition and sticky point, helping the droplets transform from a sticky state to a non-sticky glassy state during drying.
  • - Despite the spray-dried powder having higher moisture sorption and lactose crystallization, the relationship between glass transition effects suggests that its shelf stability at room temperature could be comparable to that of the control group.
View Article and Find Full Text PDF

Introduction: Optimising the micronutrient status of women before and during reproduction confers benefits to them and their offspring. Antenatal multiple micronutrient supplements (MMS), given as a daily tablet with nutrients at ~1 recommended dietary allowance (RDA) or adequate intake (AI) reduces adverse birth outcomes. However, at this dosage, MMS may not fully address micronutrient deficiencies in settings with chronically inadequate diets and infection.

View Article and Find Full Text PDF

Membraneless organelles (MLOs) formed via protein phase separation have garnered significant attention recently due to their relevance to cellular physiology and pathology. However, there is a lack of tools available to study their behavior and control their bioactivity in complex biological systems. This chapter describes a new optogenetic tool based on water-soluble chlorophyll protein (WSCP), a red light-induced singlet oxygen-generating protein, to control synthetic MLOs.

View Article and Find Full Text PDF

Excessive water consumption from liquid or reconstituted oral nutrition supplements may increase risk of fluid overload in renal patients. Nutri-jelly, a ready-to-eat texture-modified diet with 52.8% water, some protein, low potassium, phosphorus, and sodium, could be an alternative.

View Article and Find Full Text PDF

This study investigated the survival dynamics of BG24, a probiotic strain, within reconstituted skim milk (RSM) and yeast extract (YE) matrices during the spray-drying (SD) process, encompassing of inlet/outlet air temperatures. Notably, optimum SD parameters were found to be an inlet air temperature of 150°C and outlet air temperature of 83°C, that achieving high viability (92.23%), and reducing both moisture content (MC) (3.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!