In previous research using timeline follow-back methods to closely monitor drinking and related variables over the first year of college (9 months), we showed that drinking varied considerably over time in accord with academic requirements and holidays. In a new community sample (N = 576) of emerging adults (18- and 19-year-olds who reported having begun drinking prior to recruitment), we used similar methods to compare drinking patterns in college and noncollege individuals over a full calendar year (including summer). To reduce the extreme distortion in computations of average drinking over restricted time spans (i.e., 1 week) that arise because large numbers of even regular drinkers may not consume any alcohol, we analyzed data using recently developed two-part latent growth curve modeling. This modeling distinguished consumption levels from numbers of individuals drinking in a given period. Results showed that drinking levels and patterns generally did not differ between college and noncollege drinkers, and that both groups responded similarly to even those contexts that may have seemed unique to one (i.e., spring break). We also showed that computation of drinking amounts without accounting for "zero drinkers" could seriously distort estimates of mean drinking on some occasions; for example, mean consumption in the total sample appeared to increase on Thanksgiving, whereas actual average consumption for those who were drinking diminished.
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http://dx.doi.org/10.1037/a0021744 | DOI Listing |
An Pediatr (Engl Ed)
March 2025
Comité de Nutrición y Lactancia Materna de la Asociación Española de Pediatría (AEP), Madrid, Spain; Universidad de Santiago de Compostela (USC). Unidad de Gastroenterología, Hepatología y Nutrición Pediátrica del Hospital Clínico Universitario de Santiago de Compostela, Santiago de Compostela, A Coruña, Spain; IP del GI Nutrición Pediátrica del Instituto de Investigación Sanitaria de Santiago de Compostela (IDIS)-ISCIII. GI Nutrición, Crecimiento y Desarrollo Humano de Galicia (USC). CiberObn, Santiago de Compostela, A Coruña, Spain. Electronic address:
Exp Clin Endocrinol Diabetes
March 2025
Institute for Biometrics and Epidemiology, German Diabetes Center, Leibniz Center for Diabetes Research at the Heinrich Heine University Düsseldorf, Düsseldorf, Germany.
The impact of different drinking solutions used for an oral glucose tolerance test (oGTT) on 2-h glucose values and gastrointestinal side effects are not clear. This study compared a commercially produced solution (Accu-Chek Roche solution) and a standardized pharmacy solution (NRF 13.8.
View Article and Find Full Text PDFDrug Alcohol Depend
March 2025
Department of Psychiatry and Behavioral Neuroscience, University of Chicago, 5841 S. Maryland Avenue, Chicago, IL 60637, USA. Electronic address:
Background: Little is known about acute subjective and physiological responses to alcohol in individuals with alcohol use disorder (AUD), particularly as it pertains to the spectrum of AUD severity. This study examined acute biphasic alcohol response phenotypes in participants with mild, moderate, and severe AUD.
Methods: Study data was from the third cohort of the Chicago Social Drinking Project (N = 101, 50 % male; M age=27.
Spectrochim Acta A Mol Biomol Spectrosc
March 2025
Department of Chemistry, Faculty of Science and Technology, Thammasat University, Pathumthani 12120, Thailand; Center of Excellence on Petrochemical and Materials Technology, Chulalongkorn University, Bangkok 10330, Thailand. Electronic address:
A novel fluorescence sensor utilizing label-free nitrogen self-doped carbon dots (NCDs) was developed for the sensitive, selective, and rapid determination of dichloran fungicide, popularly used in agricultural and horticultural fields. The NCDs were prepared from maleic anhydride and diethylenetriamine via a one-step pyrolysis process. They demonstrated strong blue fluorescence emission with a quantum yield of 12 %.
View Article and Find Full Text PDFWater Res
February 2025
Division Water Quality and Health, Department of Pharmacology, Physiology, and Microbiology, Karl Landsteiner University of Health Sciences, Dr.-Karl-Dorrek-Straße 30, A-3500 Krems an der Donau, Austria; Institute of Chemical, Environmental and Bioscience Engineering, Microbiology and Molecular Diagnostics E166/5/3, TU Wien, Gumpendorferstraße 1a, A-1060 Vienna, Austria. Electronic address:
Iron and manganese (Fe/Mn) often lead to aesthetic quality issues in water supply. Strong and problematic black-brown particle formation was persistently observed in an alluvial drinking water well, even though oxygen enrichment probes, intended for in situ i.e.
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