AI Article Synopsis
- Jirakadyarishta is an Ayurvedic formulation made from fermented cumin seeds, commonly used to treat intestinal disorders.
- RP-HPLC analysis identified apigenin and luteolin as key compounds in the decoction, which were enhanced during fermentation due to selective hydrolysis.
- The study emphasizes the significance of traditional Ayurvedic processing methods, showcasing their role in enhancing the formulation's beneficial properties.
Article Abstract
Jirakadyarishta, an Ayurvedic formulation prepared by the fermentation of a decoction of Cuminum cyminum (seeds) is traditionally used for intestinal disorders. RP-HPLC analysis of the decoction and the final processed formulation revealed that apigenin-7-O-[galacturonide (1 --> 4)-O-glucoside] and luteolin-4'-O-glucoside-7-O-galacturonide) were the two major constituents of the decoction of C. cyminum. Selective hydrolysis of 7-O-glucosides of luteolin and apigenin during fermentation resulted in an increase in the amount of luteolin and apigenin. The 4'-O-glucoside-7-O-galacturonide of luteolin and galacturonide derivative of apigenin were not hydrolyzed during fermentation. Monomeric phenolics, together with 5-hydroxymethyl furfural (5-HMF), were also introduced into the formulation through the jaggery and other plant materials during fermentation. This communication highlights the importance of the ancient processing methods used in Ayurveda.
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