AI Article Synopsis

  • The study analyzed 343 patients who underwent oesophago-gastro-duodenoscopy (OGD) to find predictive factors for identifying ingested foreign bodies, with a focus on results from a Hong Kong hospital in 2008.
  • Out of the participants, 80 patients (23.3%) had foreign bodies successfully identified and removed, with fishbones being the most common type, primarily located at or above the cricopharyngeus.
  • Key predictive factors for successful foreign body identification via OGD included being male, older age, and early presentation; the study suggests a more conservative approach for low-risk individuals to reduce unnecessary procedures.

Article Abstract

Objective: To identify the possible predictive factors for positive identification of a foreign body by oesophago-gastro-duodenoscopy (OGD).

Methods: A series of 343 patients who underwent OGD in 2008 at Queen Elizabeth Hospital, Hong Kong were studied retrospectively.

Results: Foreign bodies were identified and removed by OGD in 80 patients (23.3%). The most common type of ingested foreign body was fishbone (259 patients; 80%). Foreign bodies were mostly found at or above the level of the cricopharyngeus (70.4%). The most common site of foreign body impaction was at the valleculae (30.9%). Neck X-ray showed low sensitivity of 17.1% and high specificity of 91.5% in detecting ingested foreign bodies. Univariate analysis showed that early presentation, emergency admission, male sex, positive X-ray findings, and old age were associated with positive OGD findings. In multivariate analysis, only male sex, old age and early presentation were shown to be independent predictive factors.

Conclusion: Patients with predictive factors for positive endoscopic results, including male sex, old age and early presentation, were justified for OGD, during which identification and removal of the foreign bodies were carried out. As for the low risk group, a more conservative approach, for example with the use of computed tomography as a diagnostic tool, could help to reduce the number of negative endoscopies.

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http://dx.doi.org/10.1016/S1015-9584(10)60020-6DOI Listing

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