Objective: To study the chemical constituents of the herb of Striga asiatica.

Methods: The constituents were isolated by column chromatography and their structrues were elucidated through spectroscopic analysis.

Results: Eleven compounds were obtained and six flavonoiels were identified as apigenin-7-galacturonide( I ), apigenin-7-O-beta-D-glucopyranuronide (II), quercitrin (III), acacetin-7-O-beta-D-glucuronide (IV), apigenin (V), chrysoreiol (VI).

Conclusion: Compounds I - IV are obtained from this plant for the first time.

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Objective: To study the chemical constituents of the herb of Striga asiatica.

Methods: The constituents were isolated by column chromatography and their structrues were elucidated through spectroscopic analysis.

Results: Eleven compounds were obtained and six flavonoiels were identified as apigenin-7-galacturonide( I ), apigenin-7-O-beta-D-glucopyranuronide (II), quercitrin (III), acacetin-7-O-beta-D-glucuronide (IV), apigenin (V), chrysoreiol (VI).

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