Doripenem is a carbapenem with potent broad-spectrum activity against Gram-negative pathogens, including antibiotic-resistant Enterobacteriaceae. As the incidence of extended-spectrum β-lactamase (ESBL)-producing Gram-negative bacilli is increasing, it was of interest to examine the in vivo comparative efficacy of doripenem, imipenem, and meropenem against a Klebsiella pneumoniae isolate expressing the TEM-26 ESBL enzyme. In a murine lethal lower respiratory infection model, doripenem reduced the Klebsiella lung burden by 2 log(10) CFU/g lung tissue over the first 48 h of the infection. Treatment of mice with meropenem or imipenem yielded reductions of approximately 1.5 log(10) CFU/g during this time period. Seven days postinfection, Klebsiella titers in the lungs of treated mice decreased an additional 2 log(10) CFU/g relative to those in the lungs of untreated control animals. Lipopolysaccharide (LPS) endotoxin release assays indicated that 6 h postinfection, meropenem- and imipenem-treated animals had 10-fold more endotoxin in lung homogenates and sera than doripenem-treated mice. Following doripenem treatment, the maximum endotoxin release postinfection (6 h) was 53,000 endotoxin units (EU)/ml, which was 2.7- and 6-fold lower than imipenem or meropenem-treated animals, respectively. While the levels of several proinflammatory cytokines increased in both the lungs and sera following intranasal K. pneumoniae inoculation, doripenem treatment, but not meropenem or imipenem treatment, resulted in significantly increased interleukin 6 levels in lung homogenates relative to those in lung homogenates of untreated controls, which may contribute to enhanced neutrophil killing of bacteria in the lung. Histological examination of tissue sections indicated less overall inflammation and tissue damage in doripenem-treated mice, consistent with improved antibacterial efficacy, reduced LPS endotoxin release, and the observed cytokine induction profile.
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http://dx.doi.org/10.1128/AAC.00670-10 | DOI Listing |
Vet Med Int
December 2024
Department of Biology, Aksum University, Axum, Ethiopia.
Safety and quality of milk and milk products are an increasing concern worldwide. Milk and milk products are major causes of milk-borne diseases due to contamination with microorganisms resulting from a lack of standard milk handling procedures and hygienic practices. Thus, the study aims to investigate the microbial quality and safety of cow milk and milk products and isolate some bacteria in Tigray.
View Article and Find Full Text PDFPoult Sci
December 2024
Department of Food Engineering, Engineering Faculty, Inonu University, Malatya, Türkiye. Electronic address:
Acidic marinades are commonly used to improve the quality meat products. However, no study has been performed to determine the effects of rhubarb juice as a marinating liquid on the quality parameters of chicken breast fillets. The aim of the present study was to identify the bioactive compounds (organic acids, polyphenols, and volatiles) in the juice of rhubarb and to determine the effect of rhubarb juice as a marinade on the microbiological (total viable count, psychrotrophs, lactic acid bacteria, sulfate-reducing anaerobes, and yeast-molds) and physico-chemical properties (drip loss, cooking loss, water holding capacity, pH, color, malondialdehyde, total volatile base nitrogen, and texture profiles), sensory attributes, and microbial safety (Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes) of chicken breast fillets during a 15-day refrigerated storage.
View Article and Find Full Text PDFPoult Sci
December 2024
DTU National Food Institute, Research Group for Foodborne Pathogens and Epidemiology, Henrik Dams Allé, 2800 Kgs. Lyngby, Denmark.
The Campylobacter prevalence in free-ranging broiler flocks is usually higher than in conventional flocks, and effective interventions for this production type are needed. This study aimed to investigate the on-farm Campylobacter-reducing effect of feeding three feed additives or a water additive to broilers from hatching to slaughter. Newly hatched Ranger Gold broilers (n = 140) were randomly placed into five cages (n = 28/cage) within a flock of 6,000 broilers.
View Article and Find Full Text PDFFoods
November 2024
Department of Food Hygiene and Technology, Veterinary Faculty, University of León, E-24071 León, Spain.
A total of 104 samples of chicken meat acquired on the day of slaughter from two slaughterhouses in northwestern Spain were analyzed. These comprised 26 carcasses and 26 cuts from each of the two establishments. An average load of 5.
View Article and Find Full Text PDFLett Appl Microbiol
December 2024
OWL University of Applied Sciences and Arts, Campusallee 12, 32657 Lemgo, Germany.
During pig slaughter, contaminants such as intestinal and stomach contents, bile, tubular rail fat, and reddish foam from the respiratory tract frequently appear on carcasses, potentially compromising meat safety. This study examined the impact of these contaminants on the bacterial loads of pig carcasses, using total bacterial counts and Enterobacteriaceae counts as hygiene indicators. Examination of the substances as such showed that intestinal and stomach contents were particularly conspicuous to undermine the carcase hygiene due to total bacterial counts of ∼6.
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